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Lobster Bisque Brio Tuscan Grill


Try this delicious Lobster Bisque Brio Tuscan Grill recipe.

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Rate this recipe 4.5/5 (4 Votes)


  • 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
  • 1/2 cup olive oil; divided, plus more for garnish
  • 1 tablespoon Garlic; chopped
  • 1/4 cup yellow onion; chopped
  • 3 tablespoons All-purpose flour
  • 1/2 cup Tomato paste
  • 3/4 cup sweet sherry
  • 3 1/2 cups lobster stock; (see note), or fish stock
  • 2 cups Heavy cream
  • 1/4 teaspoon Cayenne; , ground
  • Sea salt
  • Black pepper; ground
  • 6 ounces cooked lobster meat; cooked and diced
  • Parsley


Servings 8


Step 1

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2

minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy

cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.

Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.


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