lb precooked langostino lobster tails, thawed
stick butter, melted
Tbsp white cooking wine
Tbsp Johnny's Garlic Spread seasoning
Tbsp grated Parmesan cheese
Tbsp panko crumbs
Arrange the shellfish in the bottom of a baking dish. Mix melted butter, cooking wine and the garlic spread dry mix together until fully incorporated. Pour butter mixture over shellfish. Sprinkle cheese and panko breadcrumbs evenly over top. Bake 15-20 minutes in a 375 degree oven, or until really hot. Serve with a tossed salad.