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Baked Langostino Lobster


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Rate this recipe 3.8/5 (14 Votes)


  • 1 lb precooked langostino lobster tails, thawed
  • 1 stick butter, melted
  • 2 Tbsp white cooking wine
  • 2-3 Tbsp Johnny's Garlic Spread seasoning
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp panko crumbs


Servings 2
Preparation time 15mins
Cooking time 40mins


Step 1

Arrange the shellfish in the bottom of a baking dish.
Mix melted butter, cooking wine and the garlic spread dry mix together until fully incorporated.
Pour butter mixture over shellfish.
Sprinkle cheese and panko breadcrumbs evenly over top.
Bake 15-20 minutes in a 375 degree oven, or until really hot.

Serve with a tossed salad.

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