Maple Cherry Glaze ala Red Lobster

Maple Cherry Glaze ala Red Lobster
Maple Cherry Glaze ala Red Lobster

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2/3

    cup maple syrup

  • 1/2

    cup water or cherry juice

  • 2

    tablespoons dried cherries, minced or 1/4 cup fresh

  • 1

    tablespoon sugar

  • 2

    teaspoons soy sauce

  • 1 1/2

    teaspoons lemon juice

  • 2

    tablespoons currant jelly

  • 24

    medium shrimp, peeled

  • 24

    ounces salmon fillets

Directions

1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

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