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Maple Cherry Glaze ala Red Lobster


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Rate this recipe 3.7/5 (22 Votes)


  • 2/3 cup maple syrup
  • 1/2 cup water or cherry juice
  • 2 tablespoons dried cherries, minced or 1/4 cup fresh
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons currant jelly
  • 24 medium shrimp, peeled
  • 24 ounces salmon fillets


Servings 4
Preparation time 30mins
Cooking time 40mins


Step 1

1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
3. Preheat barbecue grill to high.
4. Skewer 6 shrimps on each of 4 skewers.
5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
6. Sprinkle salmon fillets with a little salt and pepper.
7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
8. Brush the shrimp and salmon with maple-cherry glaze and serve.


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