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Red Lobster Shrimp Gumbo


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Rate this recipe 3.9/5 (8 Votes)


  • 1 stick (1/2 cup) butter
  • 3/4 cup flour
  • 1 cup each diced onion, green pepper and celery
  • 8 oz sausage, cut into 1/2-in. pieces
  • 8 oz ham- diced
  • 1 1/2 Tblsp Emeril's Bayou Blast seasoning
  • 1 1/2 tsp paprika
  • 1 tsp gumbo file powder
  • 1/4 tsp ground chile pepper
  • 4 cans chicken broth
  • 1 Tblsp light brown sugar
  • 1 bay leaf
  • 8 oz raw shrimp peeled and deveined



Step 1

1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown.

2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft.

3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes.

4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.


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