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Lobster Cheesecake

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Rate this recipe 3.8/5 (4 Votes)

Ingredients

  • 1 cup fresh breadcrumbs
  • 1/4 cup grated parmesan
  • 2 Tbsp sweet butter
  • Combine above ingredients & press into a buttered mold.
  • 1 Tbsp olive oil
  • 1 Cup chopped onions
  • 1/2 cup diced red peppers
  • 1/2 cup diced yellow peppers
  • 2 Tbsp minced shallots
  • 1 Tbsp chopped garlic
  • 1/4 tsp creole seasonig
  • 2 lbs. pkg. softened cream cheese (4 pkgs)
  • 6 eggs
  • 3/4 cups grated gouda
  • 1/4 cup chopped scallions
  • 1 tsp salt
  • 1/2 Tbsp worchestire sauce
  • 1/4 tsp cayenne pepper
  • 2 Tbsp chopped parsely
  • 1/2 Cup parmesan
  • 3/4 cup heavy cream
  • Lobster Meat

Details

Preparation

Step 1

Saute onions, pepper, shallots & garlic in olive oil. Cool.
Whip cream cheese and add eggs one at a time.
Add remaining ingredients and combine
Pre-bake pie shells & chill
Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325º until done.

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