Lobster Pasta in Cream Sauce

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lobster tails

  • 2

    tbsp olive oil

  • 1/2

    large onion, diced

  • 1/2

    ounce fresh tarragon

  • 2

    cloves garlic

  • 2/3

    cup white wine

  • 12

    grape tomatoes

  • 1

    and 1/2 cup heavy cream

  • 1

    and 1/2 cubes of chicken bullion

  • 12

    oz tomato basil garlic fetucchini

  • 3

    oz parmesan cheese

Directions

-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil and cook onions about ten minutes -chop tarragon and add to onions then add garlic -add wine and cook until wine is reduced to syrupy consistency -cut grape tomatoes and add to pan -add cream and bring to a boil -add chicken cubes to dissolve -add 1/8 tsp of tumeric, stir and cook for 15 minutes on low heat -add lobster to just heat -cook pasta, drain and add to sauce -garnish with parmesan cheese to serve

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