Adapted from food.com
cup Velveeta cheese, cubed
cup swiss cheese, grated
(10½ ounce) can Campbell's cream of shrimp soup
broiled lobster tail, shredded
diced roasted red pepper (optional)
1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.