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Published: May 11, 2013 Source: www

  • Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
  • Ingredients
  • 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
  • 2 tbsp balsamic vinegar
  • 2 tbsp seedless raspberry jam
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt, divided
  • 1/8 tsp freshly ground black pepper
  • 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 c. whole wheat bread crumbs
  • 1/2 tsp dried thyme
  • 2 large eggs
  • 2 skinless, boneless chicken breast halves (1 pound)
  • 3 c. arugula
  • 3 c. leaf lettuce
  • 1 c. curly endive
  • 1 1/2 c. sliced fresh strawberries
4.7/5 (9 Votes)

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This recipe comes from The Pioneer Woman (Ree Drummond)

  • Pizza Crust:
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Scant 1/4 cup olive oil, plus more for bowl
  • Topping:
  • 2 tablespoons olive oil
  • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan
4.7/5 (9 Votes)

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TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (13 Votes)

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.3/5 (27 Votes)

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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (57 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4.2/5 (50 Votes)

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These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.4/5 (12 Votes)

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Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans

  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted
4.6/5 (11 Votes)

By

High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned

  • 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
  • 3 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups packed thinly sliced kale leaves (stems removed)
  • 1-1/2 cups homemade or low-salt canned chicken broth
  • 15-1/2 oz. can cannellini beans, rinsed well and drained
  • 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh thyme
4.5/5 (25 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not)

  • For the dough:
  • 500 gr of flour
  • 90 ml of extra virgin olive oil
  • 200 ml of warm dry white wine
  • 2 tsp of salt
  • For the stuffing:
  • 350 gr of boiled spinach
  • 350 gr of ricotta cheese
  • 1 egg
  • 100 gr of grated Parmigiano Reggiano or Grana cheese
  • salt
  • pepper
  • breadcrumbs
4.6/5 (20 Votes)

By

* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Sausage & Spinach Lasagna Rolls Arugula Salad with Parmesan-Crusted Chicken, Asparagus and Strawberries PRINT