- see below
Cooking time 15mins
1. COOK I pkg (375 g) CATELLI BISTRO Vegetable Fusilli for 7 min or until tender.
2 SAUTE I finely chopped onion and I lb sliced mushrooms in oil. Stir in I jar (700 mL) CATELLI GARDEN SELECT Parmesan & Romano Chunky Pasta Sauce and a handful of fresh chopped parsley; simmer 5-10 min.
3 TOSS with cooked pasta and a handful of KRAFT Mozzarella Shredded Cheese. Sprinkle with KRAFT 100% Parmesan Grated Cheese.
TIP: For added interest try a mixture of mushrooms such as button,