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Bacon-Cheddar Mashed Potatoes

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Ingredients

  • see below

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.

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