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Sonia's Cream Corn


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  • 10 ears fresh corn, cooked and cut off the cob or 3 packages steam fresh frozen corn,or 3 cans whole kernel sweet corn
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon accent
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 4 oz. salted butter
  • 2 tablespoons flour



Step 1

In a pot, combine the first 10 ingredients. Slowly bring it to a boil. Reduce to a simmer. Allow to simmer for 3 minutes.

In a separate saucepan, bring the butter to a boil. Stir in flour. Add butter and flour mixture to the simmering corn.

Stirring occasionally, allow to simmer for 3 more minutes.

Keep warm until;l serving.


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