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Texas-Heat Potato Packet


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  • Dry Rub:
  • 1 sheet (18x24 inch) non stick foil
  • 4 medium potatoes, cut in 1/2 inch cubes
  • 2 Tbsp. butter, cut into pieces
  • 2 Tsp. garlic powder
  • 2 Tsp. paprika
  • 2 Tsp. packed brown sugar
  • 2 Tsp. salt
  • 2 Tsp. black pepper
  • 2 Tsp. cayenne pepper


Servings 4
Preparation time 15mins
Cooking time 30mins


Step 1

Preheat grill to med-high. Center potatoes on sheet of foil (dull) side toward food. Combine dry rub ingredients; sprinkle 2 Tsp. over potatoes. Top with butter.

Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

Grill 15-18 minutes in covered grill. Stir before serving.


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