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Perfect Produce Recipes - 11912 recipes

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Heat 3 tablespoons olive oil in a heavy, large skillet over medium-high heat

  • 7 tablespoons olive oil, plus more for drizzling
  • 4 thick slices ciabatta orcountry-style white bread
  • Salt
  • 4 cups sliced chanterelles, shiitakes or other mushrooms
  • 4 tablespoons butter
  • Leaves from 2 heads radicchio, separated and roughly torn
  • 1/2 lemon
  • 1 1/2 cups stracciatella di bufala or burrata cheese, at room temperature
  • 1 tablespoon chopped fresh mint
0/5 (0 Votes)

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Make the palm sugar syrup: Place palm sugar, pandan leaves, and water in a saucepan

  • Palm Sugar Syrup:
  • 100 grams (10 Large) Pandan Leaves, cut into smaller pieces
  • 750 ml Water
  • 100 grams Mung Bean/Green Pea Flour
  • 25 grams Corn Flour
  • A pinch of Sea Salt
  • 200 grams Palm Sugar/Gula Melaka
  • 2 Pandan Leaves, knotted
  • 100 ml Water
  • 2 Cups Coconut Milk
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 c. Pumpkin
  • 1/3 c. Oil
  • 2 eggs
  • 1 tsp. Pumpkin pie spice
  • 1 1/4 c. Sugar
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 1/2 c. Flour
  • 1 tsp. Baking powder
  • 1/2 c. Chocolate chips
5/5 (1 Votes)

By

Cooking Light

  • 2 egg whites
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp grated lemon rind
  • 1/2 cup Italian seasoned panko
  • 3 tblsp unsalted sunflower seed kernels
  • 4 6oz orange roughy fillets, (about 1/2 inch thick)
  • Cooking spray
  • Lemon slices (optional)
0/5 (0 Votes)

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Yield: 15 bread rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 40 minutes

  • For the bread:
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • 1/4 cup granulated sugar
  • 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
  • 1/2 cup (4 ounces or 113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
  • Sliced pecan pieces, for the "stems"
  • For the butter:
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
1.5/5 (2 Votes)

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Quick, easy & healthy!

  • 1 1/2 tsp olive oil
  • 1 lb salmon fillets
  • 1 cup vegetable broth
  • 5 cloves minced garlic
  • 1/2 C sliced scallions
  • 2 C cherry tomatoes, halved
  • 16 oz spinach
  • 1/2 lb angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
0/5 (0 Votes)

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Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin

  • 1 1/2 pounds unpeeled potatoes
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups hot milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon Parmesan cheese, freshly grated
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Extra shredded cheddar, grated Parmesan and paprika for topping
4.2/5 (13 Votes)

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Family Living Brunches - Riverwood Press

  • 1 bottle (750ml) dry white wine
  • 3 mediume Granny Smith apples, peeled, cored and finely chopped
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
2.8/5 (4 Votes)

By

low carb

  • 3-4 chicken breasts
  • EVOO
  • pepper to taste
  • 1 Tbsp chopped Tyme
  • 1/2 sweet onion sliced and caramelized
  • 4 0z of your favorite mushroom ( I used baby bellas)
  • 1/8 cup skim milk, almond or what ever you like
  • 1 teaspoon flour
  • 1 cup chicken broth
  • 2 lemons sliced very thin
  • 8 oz thin green beans
  • 2 Tbsp parsley
0/5 (0 Votes)

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Cook the rigatoni in well-salted water according to package directions, but drain while still quite al dente

  • 1 pound rigatoni or other large pasta shape
  • 1 medium cauliflower, about 1 1/2 pounds
  • Extra-virgin olive oil
  • Salt and pepper
  • 1 tablespoon capers, roughly chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 3 tablespoons roughly chopped sage, plus a few sage leaves left whole
  • 1/2 teaspoon lemon zest
  • 6 ounces coarsely grated fontina or mozzarella
  • 2 ounces finely grated Romano cheese or other hard pecorino
  • 1/2 cup coarse dry bread crumbs
  • 2 tablespoons chopped flat-leaf parsley, for garnish
3.5/5 (25 Votes)

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Garlic Alfredo sauce

  • 1/4 cup real butter
  • 2 cups heavy cream
  • 2 cups Parmigiano Reggiano cheese grated on a micro plane
  • 2 tsp Wondra quick mixing flour
  • 3 cloves garlic (optional)
  • Salt and white pepper to taste
  • 2 tsp dried parsley flakes for garnish
0/5 (0 Votes)

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Soak the asparagus in cool water for 10 minutes

  • SERVINGS: 8
  • INGREDIENTS
  • 1 pound asparagus
  • 1 pound carrots
  • Salt
  • 2 teaspoons unsalted butter, cut into small pieces, plus additional for the baking dish
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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Asparagus and Carrots Parmesan Mushroom & Stracciatella Toasts