Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Sun Dried Tomato Cheese Tort
By á-4922
Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plast...
- 1/2 c. Shredded Carro
- 1/4 envelope dry ranch dressing
- 2-8 oz. Blocks Sharp Cheddar Cheese shredded
- 1/2 c. Chopped toasted pecans (350* for about 5 min. Until aromatic)
- 1/2 c. Hellman's mayo
- 2-8 oz. Pkgs Cream Cheese softened and divided
- 1/4 teas. Kosher salt
- 1/2 teas. Freshly ground pepper
- 1/4 jar Harry and David Hot & Smokey Pepper and Onion Relish
- 1/2 c. Sundried tomatoes in oil
Broccoli Cheese Soup
By MichelleF
CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste
- 1/2 stick butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups low sodium chicken broth or stock
- 1 cup half & half
- 2 heads broccoli, florets roughly chopped & stalks discarded
- 1 cup milk
- 1/3 cup cornstarch
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp dried thyme
- 1/2 tsp sea salt
- 8 oz. Velveeta cheese, cubed
- 1 1/2 to 2 cups sharp shredded cheese, plus additional for garnish
BAKED BARRAMUNDI with MUSTARD & LEMON
By á-6184
From the blogger Super simple to make, it requires next to no time in the kitchen as the 1 hour prep and cooking t...
- INGREDIENTS
- 2 tablespoons dijon mustard
- the juice of 1 medium lemon
- 1 teaspoon extra virgin olive oil
- 2 spring onions, finely chopped
- a generous sprinkling of ground black pepper
- 500 g barramundi fillets, skin & bones removed
- a baking dish, around 25cm x 15cm or bigger
- Side Salad
- 1 large tomato, roughly chopped
- 1 medium carrot, grated
- 2 generous handfuls of lettuce
- 100 g green beans, trimmed and roughly chopped
- 1 ripe avocado, diced
Buttermilk Mashed Potatoes
By á-4084
This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...
- 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
- 3 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups nonfat buttermilk, room temperature
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Sausage And Leek Fusilli
By HeatherS
Cook pasta according to package directions until al dente; drain, reserving 1/2 cup cooking liquid
- 12 oz fusilli pasta
- 2 mild Italian sausages (8 oz/225 g total), casings removed
- 2 teaspoons olive oil (optional)
- 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
- 1 pinch salt
- 1 pinch pepper
- 3/4 cups sodium-reduced chicken broth
- 2 cups cherry tomatoes halved
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Grilled Broccoli Rabe with Salsa Rossa
By á-4084
Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...
- SALSA ROSSA:
- 1 cup sun-dried tomatoes (not oil-packed)
- Pinch crushed red pepper
- 1 roasted red bell pepper, chopped
- 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
- 3 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Kosher salt
- Pepper
- BROCCOLI RABE:
- 1 pound broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- Shaved Pecorino Sardo, for serving
Sausage, Tomato & Fennel Shells
By KimberlyB
In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes
- 3/4 lb sweet Italian sausage, casings removed
- 1 bulb fennel, chopped, fronds reserved
- 1 c white wine
- 6 oz cherry tomatoes
- 4 TBS butter
- 1 shallot, finely chopped
- 3/4 lb pasta shells, cooked,
- 1/2 c cooking water reserved
- grated Parmesan
- lemon zest
Blueberry Bacon Breakfast Burgers
By á-114869
- place meat of choice in a large mixing bowl - rough chop onion - add onion, garlic, parsley, rosemary, bacon slic...
- 1 pound beef
- 1 small to medium onion
- 2 cloves garlic
- 3 T parsley
- 1 T dried rosemary
- 1 T maple
- 4 slices bacon
- 1/2 cup + blueberries
Koosa Mahshi (Syrian Stuffed Squash)
By ltrodrigu
Syrian koosa, often called gray squash in American markets, are pale green, lightly striped and bulbous at one end
- 1 cup medium-grain rice
- 12 gray squash or small zucchini (about 7 pounds)
- 1/2 pound ground lamb
- 1/4 teaspoon allspice
- Salt and freshly ground black pepper
- 2 lemons, cut into rounds
- 1 cup lemon juice
- 3 cloves garlic
- 3 teaspoons dried mint
- 1 cup yogurt
- Fresh mint leaves, for garnish (optional)
Smoked Asparagus
By á-46334
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flav...
- +2 tablespoons butter
- +4 cloves garlic, sliced thin
- +2 tablespoons lemon juice
- +salt to taste
- +1/4 teaspoon ground black pepper
- +1 onion, thinly sliced
- +1 1/2 pounds asparagus, trimmed
Arepas Filling: "La Domino" (Black Bean)
By Chez_Alexander
Heat oil over medium heat
- 4 TBS canola oil
- 2 cups chopped onion
- 1 tsp brown sugar
- 8 cloves chopped garlic
- 1 TBS ground cumin
- 2 cups water
- 4 (15 oz) can black beans
- 1 TBS white wine vinegar
- Kosher salt to taste
- Black pepper to taste
Slow Cooker Beef and Broccoli
By Nicole S
Serves 4
- 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
- 1 c beef broth
- 1/2 c soy sauce
- 1/4 c brown sugar
- 1 T sesame oil
- 4 garlic cloves, minced
- 4 T cornstarch
- 4 T water
- 1 head broccoli, cut into florets
- White rice, cooked for serving
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