APPLE CINNAMON WINE
Family Living Brunches - Riverwood Press
- 1 bottle (750ml) dry white wine
- 3 mediume Granny Smith apples, peeled, cored and finely chopped
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
In a 2 quart container, combine all ingredients; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving ½ cup apples for Apple Cinnamon Cheese Ball, if desired. Serve wine chilled.