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APPLE CINNAMON WINE

By

Family Living Brunches - Riverwood Press

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Ingredients

  • 1 bottle (750ml) dry white wine
  • 3 mediume Granny Smith apples, peeled, cored and finely chopped
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon

Details

Servings 3

Preparation

Step 1

In a 2 quart container, combine all ingredients; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving ½ cup apples for Apple Cinnamon Cheese Ball, if desired. Serve wine chilled.

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