Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Coconut and Passionfruit Slice
By JoBellette
by Bill Granger
- For base:
- 125 g butter
- 1/2 cup of caster sugar
- 1 egg
- 1 tsp vanilla essence
- 1 1/2 cups of plain flour
- 1/2 tsp baking powder
- 1 pinch salt
- For filling:
- 4 eggs
- 1 cup sugar
- 1 cup shredded coconut
- 1/3 cup plain flour
- 1 1/2 cups cream
- 160 ml coconut milk
- juice and zest of 1 lemon
- 2/3 cup of passionfruit pulp
Strawberry Delight Cake
By Anne545
Grease 9"x9" pan; add marshmallows
- 1 c. mini marshmallows
- 1/2 c. margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 1/4 c. flour
- 3 tsp. baking powder
- 1 c. milk
- 1 pack strawberry Jello
- 2 &1/2 cups strawberries
- 1 c. whipping cream, whipped (sweetened, if desired)
Zingerman's Ann Arbor Mushroom And Barley Soup
By á-36
A beautiful Jewish barley soup
- 2 tablespoons dried porcini mushrooms
- 2 tablespoons margarine
- 1 large onion, thinly sliced
- 2 ribs celery with leaves, diced
- 1/4 cup parsley
- 1 carrot, peeled and sliced
- 3 cloves garlic, chopped
- 1 pound fresh porcini or other mushrooms
- 1 tablespoon flour
- 2 quarts beef broth or water
- 1 cup whole barley
- 2 teaspoons salt
Pickled Peach Terrine
By mirelsonp
Recipe source: Better Homes and Gardens | August 2014
- 2 cups cider vinegar
- 1 cup sugar
- 1 cup water
- 3 whole cloves
- 1 whole star anise
- 1 tsp. kosher salt
- 4 cups peaches, sliced
- 8 oz. goat cheese, softened
Orange Bowknots (mom)
By Deeee
1. Combine 2 cups of flour and the yeast; set aside 2
- Orange Icing:
- 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
- 2 1/4 tsp. active dry yeast
- 1 1/4 C. milk
- 1/2 C. butter
- 1/3 C. sugar
- 1/2 tsp. salt
- 2 eggs
- 2 Tbsp. orange peel, finely shredded
- 1/4 C. orange juice (fresh)
- 1 C. powdered sugar, sifted
- 1 tsp. orange peel, finely shredded
- 2 tsp. orange juice (fresh)
Vegan Strawberry Coconut Breakfast Bake
By gnikylime
A simple vegan make-ahead breakfast with both US and metric measurements
- 18 oz. [500 g.] fresh strawberries
- 1/4 cup [4 Esslöffel] honey (or agave)
- 1 cup [90 g.] uncooked rolled oats
- 3/4 tsp [3/4 Teelöffel] cinnamon
- 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
- 1 tsp [1 Teelöffel] vanilla extract
caramelized onion cheddar quick bread
By socalnativelala
Adjust an oven rack to the middle position and heat the oven to 350 degrees
- 3 ounces extra sharp cheddar, shredded on the large holes of box grater (about 1 cup)
- 3 cups (15 ounces) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 ounces caramelized onion cheddar cheese, cut into 1/2-inch cubes (about 1 cup)
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 large egg, beaten lightly
- 3/4 cup sour cream
Artichoke and Fava Bean Tagine
By Mom_s
1. Heat the oil in a pan. 2
- 1 tablespoon olive oil
- 1/2 cup onion (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon ginger (grated)
- 1 cup artichoke hearts (quartered)
- 1 cup fava beans
- 1/4 cup green olives
- 1/2 preserved lemon (pith removed and chopped)
- 1/2 cup raisins
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/2 cup vegetable broth
- salt and pepper to taste
- 1/4 cup parsley (chopped)
- 1/4 cup mint (chopped)
- 1/4 cup almonds (toasted and chopped)
Lemon Layer Cake for Passover
By commercecook
Made in five layer cake pans by Wilton
- FOR THE LEMON CREAM ICING:
- FOR THE CAKE
- pareve margarine for greasing the pan
- 4 large eggs (separated)
- 3 tablespoons water
- freshly squeezed juice from one lemon (2 tablespoons)
- 1 cup sugar
- 1/3 cup matzoh cake meal
- 1/3 cup potato starch
- finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
- dash of salt
- 3 large eggs, plus 2 egg yolks
- 1 cup sugar
- finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
- 5 tablespoons pareve margarine
- Frosting:
- Cool Whip
Shaker Lemon Meringue Bread Pudding
By á-162246
Spray 1 ½ qt casserole with nonstick spray
- 4 slices firm textured white bread
- 2 c milk
- 2 strips lemon zest
- 1 vanilla bean, split
- 1 T butter, softened
- 3 eggs, separated
- 1 T plus 2 t grated lemon zest (from about 2 lemons)
- 1 egg white
- Dash of cream of tartar
- 3 T fresh lemon juice, strained
Mockafoni & Cheese
By á-49759
Do you like macaroni and cheese but can do without the carbs? Give this Mockafoni & Cheese a try, it's low in carbs
- 16 ounce bag frozen cauliflower
- 4 ounces cream cheese
- 2 tablespoons heavy cream or low carb milk
- 4 ounces cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 teaspoon minced chives, optional
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 2 ounces cheddar cheese, shredded
Turkey Asparagus Roll-ups
By connieo
1. Trim the ends of the asparagus spears
- 32 spears Asparagus, fresh
- 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
- Provolone slices optional
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