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Perfect Produce Recipes - 11912 recipes

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by Bill Granger

  • For base:
  • 125 g butter
  • 1/2 cup of caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 1/2 cups of plain flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • For filling:
  • 4 eggs
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1/3 cup plain flour
  • 1 1/2 cups cream
  • 160 ml coconut milk
  • juice and zest of 1 lemon
  • 2/3 cup of passionfruit pulp
0/5 (0 Votes)

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Grease 9"x9" pan; add marshmallows

  • 1 c. mini marshmallows
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 pack strawberry Jello
  • 2 &1/2 cups strawberries
  • 1 c. whipping cream, whipped (sweetened, if desired)
0/5 (0 Votes)

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A beautiful Jewish barley soup

  • 2 tablespoons dried porcini mushrooms
  • 2 tablespoons margarine
  • 1 large onion, thinly sliced
  • 2 ribs celery with leaves, diced
  • 1/4 cup parsley
  • 1 carrot, peeled and sliced
  • 3 cloves garlic, chopped
  • 1 pound fresh porcini or other mushrooms
  • 1 tablespoon flour
  • 2 quarts beef broth or water
  • 1 cup whole barley
  • 2 teaspoons salt
3.5/5 (2 Votes)

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Recipe source: Better Homes and Gardens | August 2014

  • 2 cups cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 3 whole cloves
  • 1 whole star anise
  • 1 tsp. kosher salt
  • 4 cups peaches, sliced
  • 8 oz. goat cheese, softened
0/5 (0 Votes)

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1. Combine 2 cups of flour and the yeast; set aside 2

  • Orange Icing:
  • 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
  • 2 1/4 tsp. active dry yeast
  • 1 1/4 C. milk
  • 1/2 C. butter
  • 1/3 C. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tbsp. orange peel, finely shredded
  • 1/4 C. orange juice (fresh)
  • 1 C. powdered sugar, sifted
  • 1 tsp. orange peel, finely shredded
  • 2 tsp. orange juice (fresh)
0/5 (0 Votes)

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A simple vegan make-ahead breakfast with both US and metric measurements

  • 18 oz. [500 g.] fresh strawberries
  • 1/4 cup [4 Esslöffel] honey (or agave)
  • 1 cup [90 g.] uncooked rolled oats
  • 3/4 tsp [3/4 Teelöffel] cinnamon
  • 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
  • 1 tsp [1 Teelöffel] vanilla extract
0/5 (0 Votes)

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Adjust an oven rack to the middle position and heat the oven to 350 degrees

  • 3 ounces extra sharp cheddar, shredded on the large holes of box grater (about 1 cup)
  • 3 cups (15 ounces) unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 ounces caramelized onion cheddar cheese, cut into 1/2-inch cubes (about 1 cup)
  • 1 1/4 cups whole milk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten lightly
  • 3/4 cup sour cream
0/5 (0 Votes)

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1. Heat the oil in a pan. 2

  • 1 tablespoon olive oil
  • 1/2 cup onion (chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1 cup artichoke hearts (quartered)
  • 1 cup fava beans
  • 1/4 cup green olives
  • 1/2 preserved lemon (pith removed and chopped)
  • 1/2 cup raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/2 cup vegetable broth
  • salt and pepper to taste
  • 1/4 cup parsley (chopped)
  • 1/4 cup mint (chopped)
  • 1/4 cup almonds (toasted and chopped)
0/5 (0 Votes)

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Made in five layer cake pans by Wilton

  • FOR THE LEMON CREAM ICING:
  • FOR THE CAKE
  • pareve margarine for greasing the pan
  • 4 large eggs (separated)
  • 3 tablespoons water
  • freshly squeezed juice from one lemon (2 tablespoons)
  • 1 cup sugar
  • 1/3 cup matzoh cake meal
  • 1/3 cup potato starch
  • finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
  • dash of salt
  • 3 large eggs, plus 2 egg yolks
  • 1 cup sugar
  • finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
  • 5 tablespoons pareve margarine
  • Frosting:
  • Cool Whip
0/5 (0 Votes)

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Spray 1 ½ qt casserole with nonstick spray

  • 4 slices firm textured white bread
  • 2 c milk
  • 2 strips lemon zest
  • 1 vanilla bean, split
  • 1 T butter, softened
  • 3 eggs, separated
  • 1 T plus 2 t grated lemon zest (from about 2 lemons)
  • 1 egg white
  • Dash of cream of tartar
  • 3 T fresh lemon juice, strained
0/5 (0 Votes)

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Do you like macaroni and cheese but can do without the carbs? Give this Mockafoni & Cheese a try, it's low in carbs

  • 16 ounce bag frozen cauliflower
  • 4 ounces cream cheese
  • 2 tablespoons heavy cream or low carb milk
  • 4 ounces cheddar cheese, shredded
  • 2 green onions, finely chopped
  • 1 teaspoon minced chives, optional
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 2 ounces cheddar cheese, shredded
0/5 (0 Votes)

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1. Trim the ends of the asparagus spears

  • 32 spears Asparagus, fresh
  • 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
  • Provolone slices optional
0/5 (0 Votes)

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Turkey Asparagus Roll-ups Coconut and Passionfruit Slice