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Perfect Produce Recipes - 11912 recipes

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In a small saucepan, melt butter

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish
3.6/5 (22 Votes)

By

Generously grease and flour a 9" x 13" cake pan; set aside

  • 2 1/4 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 tsp nutmeg
  • 1/2 cup vegetable oil
  • 1 15 oz can of pumpkin (not pumpkin pie filling)
  • 1 cup baked mashed sweet potato (or canned equivalent)
  • 4 large eggs
3.2/5 (5 Votes)

By

Melt 1 Tbs. butter and 1 Tbs

  • 2 Tbs. butter
  • 2 Tbs. olive oil
  • 3 onions, sliced
  • 1 1/2 tsp. salt
  • 1/2 lb. capellini
  • 2 eggs
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley
  • 1/4 tsp. black pepper
3.5/5 (4 Votes)

By

These eggplant fritters are perfectly seasoned and then fried to a golden crisp

  • 1 1/2 pound eggplant, cubed
  • 1 3/4 cups breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 2 tablespoons Lawry's seasoned salt, optional
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • Olive oil for sauteing
0/5 (0 Votes)

By

China Study WFPB Recipe by Heather Crosby This is an updated version of one of the most popular YumUniverse

  • Blue corn taco shells
  • For the Filling
  • 1 cup dry quinoa
  • 1/2 cup dry lentils
  • 1/3 cup Taco Seasoning (p. 133)
  • 2-3 large leaves kale, stems removed and chopped
  • For the toppings
  • Fresh cilantro leaves
  • 1-3 avocados, pitted, peeled, and sliced
  • Fresh lime wedges
0/5 (0 Votes)

By

summer, salad,

  • 3 cups soybean oil
  • 2 cups apple eider vinegar
  • 1 cup corn syrup
  • 3/4 cup honey
  • 3 tablespoons sugar
  • 12 ounce dehydrated onion
  • 1 1/2 teaspoons dry tarragon
  • 2 teaspoons dried thyme
  • 2 teaspoons fresh garlic
  • 2 teaspoons kosher sail
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

By

Forks Over Knives WFPB For those of you that need to sneak veggies into your kids at every opportunity, this one...

  • 1 cup disc-cut carrots
  • 1 teaspoon sea salt
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon red wine vinegar
  • 1 Bedlam-large clove garlic
  • 1/2 teaspoon Dijon mustard
  • 2 14-ounce cans garbanzo beans (chickpeas),drained and rinsed
  • Freshly ground black pepper (optional)
  • 1 teaspoon fresh rosemary leaves or 1/4 cup fresh basil leaves
  • 1/2 cup nutritional yeast
  • 1 tablespoon tomato paste or ketchup
  • 1 cup rolled oats
  • 1 tablespoon tahini (optional)
0/5 (0 Votes)

By

Happy Herbivore These bean cakes capture traditional Cuban flavors and finish with a refreshing lime cream sauce

  • 1 15-oz can black beans, drained and rinsed
  • 1/4 cup loosely packed fresh cilantro, chopped
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder (granulated)
  • 1 teaspoon onion powder (granulated)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon Vegan Mayo (pg. 272)
  • 2 tablespoon cornmeal
  • Lime Creme (pg. 271)
0/5 (0 Votes)

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This is one of those 'go-to' soups that is comforting, delicious with plenty of flavor but not spicy, and sure to c

  • 1-1 1/2 tablespoons water
  • 1 1/2 cups diced onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 3 large cloves garlic, minced
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste
  • 3/4-1 teaspoon mild curry powder
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 2 cups dry red lentils
  • 3 cups vegetable stock
  • 3 1/2-4 1/2 cups water
  • 2-3 teaspoons chopped fresh rosemary (see Tip)
  • 1-1 1/2 tablespoons apple cider vinegar
5/5 (1 Votes)

By

Easy to make Caponata is a perfect appetizer with terrific mix of flavors

  • 6 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 large eggplant, peeled and diced (1/2 inch pieces)
  • 1 roasted red pepper, diced
  • 1 can petite diced tomatoes
  • 1/2 can tomato paste (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 can black olives, drained and sliced
  • 3 tablespoons capers, rinsed
  • 1 oz dark chocolate
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

By

Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and ...

  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tbl extra-virgin olive oil
  • 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves, minced to paste
  • 1/4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 2 tbl grated Parmesan cheese
3.7/5 (56 Votes)

By

Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges Horseradish Gravy (for corned beef & Cabbage)