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SUNFLOWER SEED CRUSTED ORANGE ROUGHY

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Ingredients

  • 2 egg whites
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp grated lemon rind
  • 1/2 cup Italian seasoned panko
  • 3 tblsp unsalted sunflower seed kernels
  • 4 6oz orange roughy fillets, (about 1/2 inch thick)
  • Cooking spray
  • Lemon slices (optional)

Details

Preparation time 8mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 475. Place a jelly roll pan in oven while preheating.

Combine egg whites, pepper and lemon rind in a medium bowl; stir with a whisk until foamy. Combine panko and sunflower seed kernels in a shallow dish. Dip fish fillets in egg white mixture; dredge in panko mixture. Place fish on a wire rack; let stand 10 minutes.

Remove jelly roll pan from oven; coat with cooking spray; place fillets on pan. Bake at 475 for 10 minutes or until desired degree of doneness. Serve with lemon slices, if desired.

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