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carbs - 11

  • 5 peaches, medium to large
  • 2 tsp. lemon juice
  • 1/2 cup total brown sugar sweetener, (splenda brown sugar blend)
  • 1/2 cup almond flour
  • 1/2 cup pecan halves
  • 2 tsp. cinnamon
  • 1/8 cup old-fashioned oats
  • 1 stick butter
3/5 (43 Votes)

By

You have to drink one glass of this drink, 3 times a day before meal

  • Lemon, apple cider vinegar and cayenne cleanse recipe:
  • This is the 3 times a day 3 day dare challenge recipe.
  • Ingredients you need:
  • 2 tbs apple cider vinegar
  • 1000 ml of water
  • 1/4 tbs cayenne pepper
  • 2 drops of lemon oil
  • 2 tbs maple syrup (it is optional but I suggest to use it)
  • Preparation:
  • It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.
3.6/5 (5 Votes)

By

Cook blueberries & sugar over medium heat until syrup consistency

  • 2 c blueberries
  • 1/2 c sugar
  • 2/3 c heavy cream
  • 8 oz white chocolate
2.5/5 (8 Votes)

By

Preheat oven to 350. Line 12 muffin cups with papers

  • 2 sticks plus 2 tbsp butter, room temp
  • 1/2 c cocoa powder
  • 1 c flour
  • 1 c sugar
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg plus 1 yolk
  • 1/2 c buttermilk
  • 1/2 tsp vanilla
  • 12 oreo cookies
  • 3 tbsp raspberry jam
  • 3 c marshmallow fluff
  • 1/2 c powdered sugar
2.5/5 (2 Votes)

By

Combine first 3 ingredients in medoum bowl

  • 1 C rolled oats
  • 1 C buttermilk
  • 3/4 C dried blueberries
  • 1 C flour
  • 3/4 C brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg, fork-beaten
  • 1/4 C butter, melted
1.7/5 (6 Votes)

By

Choose fully ripe, sound peaches

  • 15 pounds peaches
  • 5 pounds sugar
  • 1 cup vinegar
3.3/5 (13 Votes)

By

1. Prepare the pudding as directed on the box, using the amount of milk indicated

  • 2 boxes instant banana cream pudding (3.4 ounces each)
  • Milk, as indicated in pudding box recipe
  • 2 sleeves round butter crackers
  • 4 large bananas, sliced
  • 1 container whipped topping (8 ounces)
2.9/5 (38 Votes)

By

•In a large bowl, beat the first five ingredients until well blended

  • FROSTING:
  • 3 cups shredded carrots
  • 1 can (20 ounces) crushed pineapple, well-drained
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners' sugar
3/5 (5 Votes)

By

Make the Sauce: In a medium pot over medium heat, melt 1 tablespoon of the Butter

  • 3 tablespoons Unsalted Butter cold, cut into 6 pieces
  • 1 Shallot, minced
  • 1/2 cup Heavy Cream
  • 1/2 cup Dry White Wine
  • 1/2 cup Chicken Stock
  • 1 Tablespoon Fresh Sage, chopped
  • 1 teaspoon Lemon Juice
  • 1 pinch Cayenne Pepper
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • 3/4 cup Seasoned Dry Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • Lemon Zest finely grated, from 1 lemon
  • 3/4 teaspoon Dried Thyme
  • 1 Eggs
  • 1 Chicken Breast, cut into 4 pieces, pounded thin
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • Canola Oil for frying
  • 1/4 cup Fresh Parsley, chopped
3/5 (12 Votes)

By

This delicate mushroom broth is derived from a mixture of fresh and dried woodland mushrooms

  • 2 tbsp (25 mL) olive oil
  • 1/2 cup (125 mL) minced shallots
  • 1/4 cup (50 mL) diced celery
  • 1 lb (500 g) cremini mushrooms, cleaned and sliced
  • 8 sprigs fresh thyme
  • 1 oz (30 g) dried porcini mushrooms, soaked in 1/2 cup (125 mL) boiling water for 20 minutes
  • 12 cups (3 L) water
  • 1 tbsp (15 mL) soy sauce
  • GARNISH
  • Sautéed sliced shiitakes, chanterelles, or enoki mushrooms
  • Chives
  • Brandy
3.6/5 (5 Votes)

By

•Arrange all vegetables on large rimmed baking sheet

  • •8 1/3-inch-thick rounds red onion
  • •8 large shiitake mushrooms, stemmed
  • •8 red radishes, trimmed, halved
  • •4 baby bok choy, halved lengthwise
  • •1 large orange bell pepper, cut lengthwise into 8 strips
  • •1 1/4 cups Mango-Sesame Dressing (see below), divided
  • •6 boneless chicken breast halves with skin
  • •Nonstick vegetable oil spray
  • ------- Mango-Sesame dressing
  • •3/4 cup vegetable oil
  • •3/4 cup Major Grey's mango chutney
  • •6 tablespoons unseasoned rice vinegar
  • •3 large garlic cloves, peeled
  • •6 3/4 teaspoons soy sauce
  • •1 1/2 tablespoons Asian sesame oil
  • •1 1/2 teaspoons Dijon mustard
  • •1 1/2 teaspoons dried crushed red pepper
  • Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. Cover and chill.
1/5 (1 Votes)

By

This dish comes from the famous Parisian restaurant and is excellent in its simplicity

  • 2 lb potatoes, peeled and thinly sliced
  • 1/3 cup butter, melted and clarified
  • Salt
2/5 (3 Votes)

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