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Farmer's Daughter: Recipes from a Mennonite Kitchen

  • 1 Lb Zucchini (4-6 small)
  • 1/4 Cup Olive Oil
  • 3 Garlic Cloves, minced
  • 1 Tbsp fresh Oregano (or 1 tsp dried)
  • 1 Tbsp fresh Parsley (or 1 tsp dried)
  • 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
  • Salt and Pepper
  • 1 Cup fresh Tomatoes, diced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Half-n-Half
4/5 (1 Votes)

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Eagle brand recipe

  • 1 unbaked 9 inch pastry pie shell
  • 2 C (16 or 17oz can) canned pumpkin
  • 1 1/3 C (15oz can) Eagle brand sweetened condensed milk
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp cinnamon
4/5 (5 Votes)

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1.Cook your chicken. 2.Set out your bread, basil pesto, tomato slices, and mozzarella slices

  • Bread (preferably french, but whatever you have will work)- 2 slices per sandwich
  • Tomato slices
  • Basil pesto (if you would like to make your own, there's a recipe here)
  • Mozzarella cheese
  • Chicken (I used the already cooked frozen kind, but feel free to cook yours with an Italian seasoning... like this recipe)
4/5 (1 Votes)

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fresh creamed corn, introduced to me by Theo

  • 8 ears Corn, Still In The Husk
  • 2/3 cups Heavy Cream
  • 3 Tablespoons Butter (salted)
  • 1/2 teaspoon Salt To Taste
  • Ground Pepper To Taste
4/5 (1 Votes)

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Preheat broiler with oven rack 5 to 6 inches from heat

  • 4 ripe bananas
  • 1 tablespoon butter, melted $
  • 2 tablespoons light brown sugar
4/5 (1 Votes)

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Preheat oven to 350°. In a medium bowl, combine rhubarb & 2 T flour; toss gently until rhubarb is lightly coated

  • Cake:
  • 2 C rhubarb, cut into 1/2" pieces
  • 2 T flour
  • 1 1/2 C sugar
  • 1/2 C shortening
  • 1 egg
  • 2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 C buttermilk
  • 1 tsp. vanilla
  • Topping:
  • 1/2 C sugar
  • 1/4 C brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 C butter
  • whipped cream for serving (optional)
4/5 (1 Votes)

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Combine all ingredients and mix thoroughly

  • 1/2 cup mango, diced
  • 1/2 cup each green and yellow peppers, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup corn (canned or fresh)
  • 1/2 cup canned black beans, drained and rinsed
  • 4 tsp jalapeño pepper, seeded and minced
  • 1/2 cup apple cider vinegar
  • 1/4 cup cilantro, finely chopped
  • 2 tbsp red onion, chopped
  • Juice of 1 fresh lime
  • 1.5 tsp sugar
  • 1/4 tsp salt
  • Chips, for serving
3.5/5 (2 Votes)

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Cut your potatoes into 1" thick wedges

  • new potatoes, 2+ per person
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp herbs de provence- more or less to taste
  • salt
  • pepper
  • Read more at http://sweetcsdesigns.com/crispy-herbed-potatoes/#yM8dEU8Y0yGuvtHo.99
4/5 (1 Votes)

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For crust In medium bowl combine the flour and salt

  • For crust:
  • 2 1/2 cups flour
  • pinch of salt
  • 2 stick cold butter
  • 1 egg, separated keeping both the yolk and the white.
  • 2/3 cup whole milk
  • For filling:
  • 1 3/4 cup Cinnamon Toast Crunch
  • 8 cups peeled and sliced apples (I used Granny Smith)
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • Topping:
  • reserved egg white
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons sugar
  • Glaze:
  • 1 cup powdered sugar
  • 2 T. milk
4/5 (1 Votes)

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1. HEAT oven to 350 degrees F

  • CUPCAKES:
  • 1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 4 large egg whites
  • 1/3 cup fresh lime juice
  • 1 TBS. grated lime peel
  • 2 drops green food coloring
  • WHIPPED CREAM FROSTING:
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 TBS fresh lime juice
  • 2 TSP grated lime peel
  • 1 drop green food color
  • 12 lime crescent-shaped candy slices, halved
4/5 (1 Votes)

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Very good! Crisp yet chewy

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup butter, softened
  • 1/2 cup splenda
  • 1/2 cup sugar
  • 1 Tbsp molasses
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 3 cups old fashioned oats, uncooked
  • 1 cup raisins
3.5/5 (4 Votes)

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1. Place the pork into a large pot and fill with enough water to cover

  • Smoked Pork Shoulder
  • Whole carrots, approximately 15
  • Pearl Onions, approximately 20
  • Potatoes, approximately 8
  • Head of Cabbage, cored and chopped or quartered
4/5 (1 Votes)

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