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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 350* Spray 9X13 baking dish with non stick spray

  • 1 (18.25 oz) box french Vanilla cake mix
  • ingredients needed to make the cake (eggs, water and oil)
  • 1 (15.75oz) lemon pie filling
  • 1 can of lemon flavored frosting
  • 1 (8oz) tub of Cool Whip,thawed
4/5 (1 Votes)

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1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

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Cozze alla Posillipo This dish can wear many hats

  • 1/4 cup cornmeal
  • 3 pounds mussels
  • 1/4 cup virgin olive oil
  • 8 garlic cloves, very finely chopped or sliced
  • 1 35 ounce can Italian peeled tomatoes, drained and chopped
  • 1/2 teaspoon dried oregano
  • 1 small peperoncino, crumbled, or a pinch of red pepper
  • 1 cup dry white wine
  • 10 large fresh basil leaves, shredded
  • Pinch of salt
  • 12 pieces of zoccolo (fried bread "Clog")
4/5 (1 Votes)

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This recipe has been in our family for generations

  • For the chicken:
  • Kristi’s Old Fashion Chicken and Cornbread Dressing
  • 1 large whole chicken (with gizzards, liver, neck)
  • 2-3 quarts of water
  • 1 T salt
  • 2 tsp.pepper
  • 1/3 cup onion
  • 1/3 cup celery
  • Celery & Onion Broth:
  • 2 green onions, whites & green parts, chopped
  • 3/4 - 1 cup of each, chopped – celery and onions
  • 1 stick of butter
  • Enough water or chicken broth to cover the onions, celery
  • CORNBREAD:
  • 1 box Jiffy Mix prepared and baked according to the packaged instructions.
  • 1 Bag Pepperidge Farm Sage Bread Crumbs
  • 1 Bag Pepperidge Farm Country Bread Crumbs
  • Salt and pepper to taste
  • 1 to 2 tablespoons poultry seasoning, (to taste - use sparingly)
  • 1 1/2 - 2 tablespoons sage, (to taste - use sparingly)
  • 1 cup + Broth to start
  • 6 boiled eggs, chopped
  • 4 eggs, slightly beaten
  • 1 can cream of chicken soup
  • Paprika
4/5 (1 Votes)

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Makes: 6 to 8 Servings

  • Applesauce Ingredients:
  • Makes: 6 to 8 Servings
  • 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
  • 1/3 cup sugar
  • 2 tbsp water
  • Pork Loin Roast Ingredients:
  • 5 Tbsp butter, room temperature
  • 1 1/4 cups chopped onion
  • 2 1/2 cups fresh white breadcrumbs
  • 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
  • 1 4-pound centre-cut boneless pork loin roast, trimmed
  • 2 Tbsp all purpose flour
  • 3 cups canned low-salt chicken broth
4.3/5 (3 Votes)

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These chops are slightly spicey

  • 2 Tbls canola oil
  • 2 tsps ground coriander
  • Fresh ground black pepper
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • Four pork chops (I use boneless)
  • 2 to 3 Tbls mango chutney (or pear chutney)
  • 2 tsps sugar
4.5/5 (2 Votes)

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Melt butter in a large skillet over medium heat

  • 6 gala apples, peeled, cored, and roughly chopped
  • 2 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh lime juice
  • 1 teaspoon unflavored cornstarch
  • 1 tablespoon water
  • 10-12 (6 inch) flour tortillas
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4/5 (1 Votes)

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Make this dish once and you will make it over and over

  • 12 fresh sage leaves
  • 8 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves, stripped from the branch
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 4 pound boneless beef shoulder roast
  • 8 tablespoons butter, softened
  • 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
  • 2 cups white wine
  • 1 pound Fontina cheese, shredded
4/5 (1 Votes)

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Bring beet juice, Certo crystals and Lemon Juice to a boil

  • 3 cups Beet Juice
  • 1 package Certo Crystals
  • 1/3 cup Lemon Juice
  • 4 cups Sugar
  • 1 Jello Powder - 170 gram (cannot use Lime or Lemon)
4/5 (1 Votes)

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o Preheat oven to 3500. f) To prepare cake, coat z (s-inch) round cake pans with cooking spray; line bottoms of p...

  • CAKE:
  • Cooking spray
  • 2 tablespoons all-purpose flour 2 cups all-purpose flour (about
  • 9 ounces)
  • teaspoon baking powder 1;2 teaspoon baking soda
  • 1 ;2 teaspoon sa It
  • ,1;2 cups granulated sugar
  • 1 ;2 cup unsalted butter, softened 3 large eggs
  • , cup nonfat buttermilk
  • 2 tablespoons finely grated lemon rind
  • tablespoons fresh lemon juice ICING:
  • 3 cups powdered sugar
  • % cup unsalted butter, melted tablespoon lemon rind
  • 1 ;4 cup fresh lemon juice Lemon rind strips (optional)
3.5/5 (4 Votes)

By

salad

  • 3 cucumbers
  • 1 large red onion
  • pasta
  • sauce or dressing
  • 1 cup of sugar
  • 1 1/4 cup apple cider vinegar
  • 1 1/2 cup salad oil
  • 2 tsp garlic salt
  • 2 tsp pepper
  • 2 tsp parsley flakes
4/5 (1 Votes)

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Stir together crushed cereal, white and whole wheat flours, and baking soda

  • 2 cups Raisin Bran (crushed)
  • 1 cup flour
  • 1 tsp baking soda
  • 1 cup whole wheat flour
  • 3/4 cup softened butter
  • 2/3 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
4/5 (1 Votes)

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Giant Kellogg's Raisin Bran Cookies Lemon Dream Cake