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Perfect Produce Recipes - 11912 recipes

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Mix dry ingredients. Cream butter and sugar for about 5 minutes

  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 sticks butter, softened
  • 2 1/2 cup sugar
  • 6 large eggs
  • 1 tsp vanilla 1 tsp coconut extract
  • 1 can (1 cup) coconut milk
  • 1/2 cup coconut
3.8/5 (4 Votes)

By

Preheat oven to 350 degrees

  • 2-3/4 cups cake flour
  • 2-1/2 teaspoons baking powder
  • 2 cups granulated sugar
  • 1 (4-serving) package vanilla-flavored instant pudding mix
  • 1 cup butter, softened
  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup Amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1/2 cup pureed strawberries
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar, sifted
  • 1/2 teaspoon almond extract
  • 1-1/2 cups strawberries, sliced
  • 1-1/2 cups strawberries, quartered
  • **CREAM CHEESE FROSTING** (recipe follow)
3.8/5 (13 Votes)

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In a large bowl, combine crumbs, coconut, & nuts

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar
3.5/5 (2 Votes)

By

Sauté onion in butter till tender

  • Christy Coleman Spinach, Artichoke and Crawfish Dip
  • 2 boxes frozen chopped spinach, cooked and drained
  • 1 large jar marinated artichoke quarters
  • 1 stick real butter
  • 1 onion chopped
  • 8 oz philly cream cheese
  • 10 oz Monterey Jack
  • ½ carton sour cream
  • 4 oz parmesan cheese
  • ½ pound crawfish tails
  • dash Cajun seasoning, and Worcestershire sauce
3.7/5 (3 Votes)

By

A nutritional bread that tastes like carrot cake

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups shredded carrots
  • 1 cup canola oil
  • 1 can (8 oz) unsweetened crushed pineapple, drained
  • 2 tsps vanilla extract
  • 1 cup chopped pecans or walnuts
  • 3/4 cup confectioners' sugar, optional
  • 1 to 1 1/2 tsps milk, optional
3.8/5 (6 Votes)

By

A very moist, dense carrot cake that I made into a wedding cake for dear friends

  • CAKE Ingredients:
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon each nutmeg, cloves, allspice and salt
  • 4 cups (approx. 1 lb.) grated carrots
  • 2/3 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • WHITE CHOCOLATE CREAM CHEESE ICING
  • 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 Tablespoons lemon juice
4/5 (4 Votes)

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In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth

  • For Cheesecake:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 tablespoon flour
  • 3 eggs
  • For Carrot Cake:
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
  • reserve juice
  • 1 cup grated carrots
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts
  • For Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon reserved pineapple juice
4/5 (2 Votes)

By

Combine milk, eggs, and salt in a mixing bowl

  • 6 white onions, sliced and separated into rings
  • 1 cup milk
  • 3 eggs, beaten
  • salt, to taste
  • 2 cups pancake mix
2.7/5 (9 Votes)

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Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside

  • 2 boneless, skinless chicken breast halves (1/2 lb)
  • 1 jar (7 1/4 oz) roasted red bell peppers, drained
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups chicken broth, canned
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced
  • 1 cup peeled and cubed jicama
3/5 (7 Votes)

By

Heat oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh oregano
  • OR
  • 2 teaspoons dried oregano
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 1 (14 1/2-ounce) can pasta-style tomatoes undrained
  • 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
  • 1 (15-ounce) can no-salt-added black beans drained
  • 1 (4.5-ounce) jar sliced mushrooms drained
  • 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
  • 1 (14-ounce) can quartered artichoke hearts drained
  • 1/4 cup (1 ounce) grated fresh Romano cheese
3/5 (6 Votes)

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1. Cook spinach in salted boiling water for 1 minute or until blanched

  • 12 ounces spinach leaves, washed
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces portobello mushroom, sliced 1/2" thick
  • 2 tablespoons garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 2 cups tomatoes, canned, diced fine
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried thyme
  • 9 each lasagna noodle
  • 8 ounces goat cheese
  • 8 ounces mozzarella, shredded
  • 4 ounces asiago Cheese, grated
3.5/5 (4 Votes)

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This is my most popular thing to bring to parties

  • 1 Package of cream cheese
  • 1/4 cup fresh grated parm
  • 2 tbsp. fresh grated romano
  • 1/4 medium red pepper, minced
  • 1 shallot minced
  • 1 green onion minced
  • 1/2 tsp. garlic powder
  • 1/2 block frozen chopped spinach, thawed and drained well
  • shredded cheddar cheese to sprinkle on top
3.9/5 (9 Votes)

Any burning questions? Our chefs answer!

"Kelsey's" 4 Cheese Spinach Dip Neely's Coconut Bundt Cake