Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Neely's Coconut Bundt Cake
By kstatern
Mix dry ingredients. Cream butter and sugar for about 5 minutes
- 2 1/2 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 sticks butter, softened
- 2 1/2 cup sugar
- 6 large eggs
- 1 tsp vanilla 1 tsp coconut extract
- 1 can (1 cup) coconut milk
- 1/2 cup coconut
Strawberry Amaretto Cake
By á-1822
Preheat oven to 350 degrees
- 2-3/4 cups cake flour
- 2-1/2 teaspoons baking powder
- 2 cups granulated sugar
- 1 (4-serving) package vanilla-flavored instant pudding mix
- 1 cup butter, softened
- 4 eggs
- 2/3 cup milk
- 1/3 cup Amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 cup pureed strawberries
- 1-1/2 cups heavy whipping cream
- 1/4 cup powdered sugar, sifted
- 1/2 teaspoon almond extract
- 1-1/2 cups strawberries, sliced
- 1-1/2 cups strawberries, quartered
- **CREAM CHEESE FROSTING** (recipe follow)
Coconut Rum Balls
By fitmom
In a large bowl, combine crumbs, coconut, & nuts
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/3 cups flaked coconut
- 1 cup finely chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup rum
- 1/8 cup confectioners' sugar
Fleurty Spinach Artichoke and Crawfish Dip
By McVips
Sauté onion in butter till tender
- Christy Coleman Spinach, Artichoke and Crawfish Dip
- 2 boxes frozen chopped spinach, cooked and drained
- 1 large jar marinated artichoke quarters
- 1 stick real butter
- 1 onion chopped
- 8 oz philly cream cheese
- 10 oz Monterey Jack
- ½ carton sour cream
- 4 oz parmesan cheese
- ½ pound crawfish tails
- dash Cajun seasoning, and Worcestershire sauce
Pineapple Carrot Bread
By Lindae999
A nutritional bread that tastes like carrot cake
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 3 eggs
- 2 cups shredded carrots
- 1 cup canola oil
- 1 can (8 oz) unsweetened crushed pineapple, drained
- 2 tsps vanilla extract
- 1 cup chopped pecans or walnuts
- 3/4 cup confectioners' sugar, optional
- 1 to 1 1/2 tsps milk, optional
Carrot Cake with Cream Cheese White Chocolate Icing
By rlchrist
A very moist, dense carrot cake that I made into a wedding cake for dear friends
- CAKE Ingredients:
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon Wilton Pure Vanilla Extract
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon each nutmeg, cloves, allspice and salt
- 4 cups (approx. 1 lb.) grated carrots
- 2/3 cup chopped nuts
- 1/2 cup raisins
- 1/2 cup crushed pineapple, drained
- WHITE CHOCOLATE CREAM CHEESE ICING
- 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
- 2 (8 oz.) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 Tablespoons lemon juice
The Cheesecake Factory Carrot Cake Cheesecake
By Texaschef11
In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth
- For Cheesecake:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 2 1/2 teaspoons vanilla extract
- 1 tablespoon flour
- 3 eggs
- For Carrot Cake:
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
- reserve juice
- 1 cup grated carrots
- 1/2 cup coconut
- 1/2 cup chopped walnuts
- For Pineapple Cream Cheese Frosting:
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon reserved pineapple juice
Tony Roma's Onion Loaf
By mitzzy
Combine milk, eggs, and salt in a mixing bowl
- 6 white onions, sliced and separated into rings
- 1 cup milk
- 3 eggs, beaten
- salt, to taste
- 2 cups pancake mix
Chicken and Jicama Soup
By Chef_Kate
Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside
- 2 boneless, skinless chicken breast halves (1/2 lb)
- 1 jar (7 1/4 oz) roasted red bell peppers, drained
- 1 medium onion, chopped (1/2 cup)
- 2 cups chicken broth, canned
- 2 Tbsp. lime juice
- 1 Tbsp. chopped fresh cilantro
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic, minced
- 1 cup peeled and cubed jicama
Sarah's Pasta with Black Beans and Artichoke Hearts
By Lv2Cook
Heat oil in a large skillet over medium heat
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves minced
- 2 tablespoons minced fresh oregano
- OR
- 2 teaspoons dried oregano
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1 (14 1/2-ounce) can pasta-style tomatoes undrained
- 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
- 1 (15-ounce) can no-salt-added black beans drained
- 1 (4.5-ounce) jar sliced mushrooms drained
- 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
- 1 (14-ounce) can quartered artichoke hearts drained
- 1/4 cup (1 ounce) grated fresh Romano cheese
Mushroom-Spinach Lasagne with Goat Cheese
By MKMILLION
1. Cook spinach in salted boiling water for 1 minute or until blanched
- 12 ounces spinach leaves, washed
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 ounces portobello mushroom, sliced 1/2" thick
- 2 tablespoons garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 2 cups tomatoes, canned, diced fine
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried thyme
- 9 each lasagna noodle
- 8 ounces goat cheese
- 8 ounces mozzarella, shredded
- 4 ounces asiago Cheese, grated
"Kelsey's" 4 Cheese Spinach Dip
By shellbellertson
This is my most popular thing to bring to parties
- 1 Package of cream cheese
- 1/4 cup fresh grated parm
- 2 tbsp. fresh grated romano
- 1/4 medium red pepper, minced
- 1 shallot minced
- 1 green onion minced
- 1/2 tsp. garlic powder
- 1/2 block frozen chopped spinach, thawed and drained well
- shredded cheddar cheese to sprinkle on top
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