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SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY Serves 3 to 4

  • SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
  • Serves 3 to 4. Published May 1, 2005.
  • For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies
  • INGREDIENTS
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
4/5 (2 Votes)

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In a lg bowl, sift together flour, sugar and salt

  • Crust:
  • 4 C flour
  • 1 T sugar
  • 1 1/2 t salt
  • 1 1/2 C butter, soft
  • 1 egg, beaten
  • 1 T white vinegar
  • 1/2 C water
  • Apple Pie:
  • 6 C pared, cored and sliced apples
  • 1 t cinnamon
  • 2 C sugar
  • 4 T butter
  • 3 T flour
  • 3 T milk
4/5 (4 Votes)

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Preheat Oven 350 Mix first 4 Ingredients, Beat Hard for 30 Seconds

  • 1/2 C Sugar
  • 3 C Bisquick
  • 1 1/4 C Milk
  • 1 Egg
  • 1 1/2 C Chopped Nuts & Dates
3/5 (21 Votes)

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Toss persimmons with cinnamon, nutmeg and allspice in bowl

  • 4 cups peeled Fuyu persimmons in wedges (to 5 cups)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 unbaked 9" pie shell
  • 2 eggs
  • 2 tablespoons flour
  • 1/2 cup sugar
  • 1/3 cup melted butter
4/5 (2 Votes)

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Prepare cheesecake filling

  • 1 package cheesecake filling mix (or favorite home-made recipe)
  • Apple pie filling as needed
  • 4 pressed flour tortillas - (10" dia)
  • Cinnamon sugar
  • Caramel topping
  • 4 scoops vanilla ice cream
4/5 (2 Votes)

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Grind zucchini or cucumbers, onions, peppers and carrots (if used)

  • 10 cups sliced zucchini or cucumbers
  • 4 cups quartered onion
  • 2 large red peppers
  • 2 large green peppers
  • 2 large carrots for color (optional)
  • 2 1/2 cups vinegar
  • 4 1/2 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1/3 cup mustard seed
3.8/5 (10 Votes)

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To prepare juice. Select about one-fourth underripe and three-fourths fully ripe tart apples

  • 4 cups apple juice
  • (abt 3 lbs apples and 3 cups water)
  • 2 tablespoons strained lemon juice if desired
  • 3 cups sugar
4/5 (2 Votes)

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To make the Rub: In a small bowl combine the rub ingredients

  • THE RUB:
  • 2 tablespoons granulated orange peel
  • 1 tablespoon dried sage
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 tablespoon vegetable oil
  • FOR THE TURKEY:
  • 1 turkey - (12 to 14 lbs)
  • 2 small oranges washed, dried
  • 12 whole cloves
  • 6 medium garlic cloves crushed
  • 1 bunch fresh sage tied with string
4/5 (2 Votes)

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Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender

  • Potatoes
  • 16 ounces red potatoes
  • 2-3 tablespoons crab and shrimp boil
  • 2-3 tablespoons creole seasoning
  • Corn
  • 4 cobbettes of corn
  • 2 tablespoons crab and shrimp boil*
  • 2 tablespoons creole seasoning*
4/5 (2 Votes)

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In a large bowl, crush 1 cup strawberries with potato masher

  • 8 c hulled strawberries (2-1/2 lbs)
  • 1-2/3 c sugar
  • 5 T instant powdered pectin
  • 3 T brandy
  • 1/2 t lemon zest
4/5 (1 Votes)

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Black Bean and Roasted Red Pepper

  • 1 15-ounce can black beans, drained and rinsed
  • 1/2 cup jarred roasted red peppers, finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup cornmeal
4/5 (1 Votes)

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Preheat oven to 425 degrees with racks in middle of oven

  • 1 head cauliflower
  • 3 eggs
  • 2 cups of cheese (mozzarella, jack, cheddar, parm, or the like)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • few grinds of black pepper
  • 2 parchment-lined cookie sheets
2.5/5 (2 Votes)

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Cauliflower Crackers: POTATOES - SKILLET-ROASTED WITH GARLIC AND ROSEMARY - Cook's Illustrated