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Perfect Produce Recipes - 11912 recipes

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Sauté shallots in butter Add sake, lemon juice, Szechuan peppercorns, ginger and fish stock Reduce by half Add cre

  • 2 Tbs Butter
  • 1 ea shallots
  • 1 c sake
  • 2 Tbs lemon juice
  • 2 Tbs Szechuan peppercorns
  • 1 tps ginger crushed
  • 1 c fish stock
  • 1/2 c cream
4/5 (1 Votes)

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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces

  • 3 Cups Potatoes, peeled, boiled and cubed (approx. 1 lb)
  • 1 lb Skinless Smoked Sausage
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Paprika
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup Shredded Sharp Cheddar Cheese
4/5 (1 Votes)

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Mix together wet ingredients well

  • 2 C. flour
  • 1 tsp. b. powder
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. Crisco
  • 1 C. sugar
  • 1 C. pumpkin
  • 1 egg
  • 1 tsp. vanilla
4/5 (1 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
3.5/5 (2 Votes)

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Halve and thinly slice the onions

  • 2 medium onions
  • 2 tablespoons unsalted butter
  • 6 ounces genuine roquefort cheese
  • 2 tablespoons flour
  • 4 cups chicken stock or water
  • 1/3 cup heavy cream
  • Salt and freshly ground white pepper
  • 1 baguette
  • 6 ounces gruyere cheese, grated
  • 4 teaspoons armagnac
4/5 (1 Votes)

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Saute onion in olive oil in large saucepan

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3/4 cup brown rice
  • 1 1/2 cups chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dry sage
  • 2 cups chopped cauliflower
  • 1 medium carrot, chopped
  • 2 cups shredded Gruyere cheese
  • 4 large eggs
4/5 (1 Votes)

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Strawberry cake made with a mix and coconut, along with strawberry gelatin and fresh or frozen strawberries

  • Strawberry Cream Cheese Icing:
  • 1 box white or yellow cake mix (approx. 18 to 21 ounces)
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup flaked coconut
  • 1 package (3 oz) strawberry flavored gelatin
  • 1/2 cup milk
  • 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve)
  • 1 cup chopped pecans
  • 1 package (8 oz) cream cheese, room temperature
  • 1/2 stick margarine (2 ounces), room temperature
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • 1/2 cup strawberries, mashed (drain and reserve juice)
  • 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)
4/5 (1 Votes)

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Whisk together all ingredients

  • 3/4 c buttermilk ( whole preferred)
  • 5 T freshly squeezed lime juice
  • 2 . T olive oil
  • 1 T apple cider vinegar
  • 1 T honey
  • 1/4 c minced fresh basil
  • 1/4 c minced fresh flat leaf parsley
  • 1/4 c minced green onions
  • 1/2 t salt or more to,taste
4.3/5 (3 Votes)

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This is an excellent salad recipe

  • 1/4 cup sliced raw almonds
  • 1 12-oz package store-bought broccoli slaw
  • 1/2 cup dried cranberries
  • 3 Tbs extra-virgin olive oil
  • 3 Tbs rice vinegar
  • 3 Tbs agave nectar (or honey)
  • 3 Tbs Greek yogurt
  • 1 1/2 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper
4/5 (1 Votes)

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1.Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage links, casings removed
  • 2 small zucchini (about 1 pound), sliced
  • kosher salt and black pepper
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 3 tablespoons Dijon mustard
  • green salad, for serving
4/5 (1 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/4 cup heavy cream
  • 1 banana, peeled, cut into large chunks
  • 2 cups vanilla ice cream
  • 1/4 cups graham cracker crumbs
3.3/5 (4 Votes)

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Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a ...

  • 1 large jicama, peeled and cut into matchsticks
  • 1 red bell pepper, cut into long thin strips
  • 1 green bell pepper, cut into long thin strips
  • 1 small red onion, sliced into thin lengthwise slivers
  • 2 green chile peppers - halved lengthwise, seeded, and cut into strips
  • 1 (2 inch) piece fresh ginger root, thinly sliced
  • 1 carrot, cut into matchsticks
  • 1 cup water
  • 2/3 cup vinegar
  • 2/3 cup white sugar
  • 1 teaspoon salt
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Singkamas - Filipino Jicama Salad Szechuan Peppercorn sauce