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A great tasting pie for the grape lover

  • 1 C Dark Blue Concord Grapes, Seeds removed
  • 1 C Sugar
  • 4 Eggs, separated
  • 2 Tbsp. Water
  • 1/2 C Butter
  • 2 Tbsp. Flour
  • 1 Unbaked Pie Shell
  • 1 1/2 Tsp. Cream of Tarter
  • 8 Tbsp. Sugar
4/5 (1 Votes)

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1. Preheat oven to 325 degrees F

  • 2 cups pastry flour
  • 1-1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup granulated sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 large apple, peeled, cored and diced small
  • 1 egg, beaten
  • 3 T white sugar
  • 1 tsp ground cinnamon
3.5/5 (2 Votes)

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1.To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries

  • 2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
  • 10 bacon slices, crisp-cooked and crumbled
  • 1/3 c red onion, diced
  • 1/3 c sunflower seeds
  • 1/3 c dried cranberries, chopped (golden raisins are equally good)
  • 1/2 c mayonnaise
  • 2 T apple cider vinegar
  • 2 t sugar
  • salt and pepper
4/5 (1 Votes)

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Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot

  • Dressing:
  • 2 tbs. champagne vinegar
  • 1 1/2 tsp. minced shallots
  • 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
  • 1/4 cup canola oil
  • 3 tbs. extra virgin olive oil
  • 3/4 tsp. chopped chervil or tarragon
  • zest of 1 lemon
  • 1/4 tsp. ground black pepper
  • salad:
  • 1/2 cup quinoa
  • salt
  • 4 cups loosely packed julienned kale, from 1 large bunch
  • 3 tablespoons toasted sunflower seeds
  • 2/3 cup red seedless grapes, halved
  • 1 cooked ear of corn, cut from the cob
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/4 cup grated Manchego cheese
  • 10 to 12 strips finely julienned preserved lemon
4/5 (1 Votes)

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Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Whole wheat flour
  • 1/4 cup Bran
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/4 cup Brown sugar
  • 1/2 cup Unsalted butter - chilled
  • 1 Egg
  • 2/3 cup Buttermilk
  • 2/3 cup Chopped dates
4/5 (1 Votes)

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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Melt butter, add soup mix

  • 1 box hard pretzels
  • 1/2 lb butter
  • 1 pack lipton onion soup mix
4/5 (1 Votes)

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Heat oven to 350 Chop up onion and saute in fry pan with 1/4 cup of the butter

  • 1 - 32 oz pkg frozen hash browns - chunky ones not shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 3 cups shredded cheddar cheese
  • 1 1/2 tsp salt
  • 1/2 cup butter
  • 1 medium onion
  • 2 cups crushed corn flakes
4/5 (1 Votes)

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In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves

  • Orange Icing:
  • 2 cups warm water (110 to 115 degrees)
  • 2/3 cup nonfat dry milk (instant or non-instant)
  • 2 tablespoons dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1 egg
  • 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
  • 1 cup butter, melted
  • Zest from 3 oranges
  • 1/2 cup sugar
  • 1 1/2 cups powdered sugar
  • 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
  • 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half
4/5 (1 Votes)

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As a child, I can remember my Pennsylvania Dutch grandmother making this for my Grandfather or breakfast

  • 1 Quart Water
  • 1/4 tsp. Salt
  • 1 1/2 Cups Cornmeal
  • Maple Syrup
4/5 (1 Votes)

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Mix sugar and cream cheese

  • 8 oz cream cheese
  • 12 oz cool whip
  • 10 oz frozen or fresh strawberries (thawed and w/ juice)
  • 3 bananas
  • 1 c sugar
  • 1 c drained crushed pineapple
4/5 (2 Votes)

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Combine corn, chicken, broth, water, and seasonings in a kettle

  • 4 Cups Fresh or Frozen Corn
  • 2 1/2 Cups Chicken, cooked and diced
  • 46 oz. Can Chicken Broth, or 6 Cups Homemade Broth
  • 2 Cups Water
  • Pinch Saffron
  • 1/8 tsp. Salt
  • Pepper to taste
  • 1 Cup Flour
  • 1 Raw Egg
  • 3 Hard-Boiled Eggs
4/5 (1 Votes)

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Chicken Corn Soup, Lancaster County Grape Pie