Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Grape Pie
By shortsport12
A great tasting pie for the grape lover
- 1 C Dark Blue Concord Grapes, Seeds removed
- 1 C Sugar
- 4 Eggs, separated
- 2 Tbsp. Water
- 1/2 C Butter
- 2 Tbsp. Flour
- 1 Unbaked Pie Shell
- 1 1/2 Tsp. Cream of Tarter
- 8 Tbsp. Sugar
Cinnamon Apple Biscotti
By AnnaMaria507
1. Preheat oven to 325 degrees F
- 2 cups pastry flour
- 1-1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 6 tablespoons butter
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 large apple, peeled, cored and diced small
- 1 egg, beaten
- 3 T white sugar
- 1 tsp ground cinnamon
Broccoli Salad with Sunflower Seeds & Cranberries
By KimberlyB
1.To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries
- 2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
- 10 bacon slices, crisp-cooked and crumbled
- 1/3 c red onion, diced
- 1/3 c sunflower seeds
- 1/3 c dried cranberries, chopped (golden raisins are equally good)
- 1/2 c mayonnaise
- 2 T apple cider vinegar
- 2 t sugar
- salt and pepper
Salad: Kale Salad with Grapes and Quinoa
By SharonE
Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot
- Dressing:
- 2 tbs. champagne vinegar
- 1 1/2 tsp. minced shallots
- 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
- 1/4 cup canola oil
- 3 tbs. extra virgin olive oil
- 3/4 tsp. chopped chervil or tarragon
- zest of 1 lemon
- 1/4 tsp. ground black pepper
- salad:
- 1/2 cup quinoa
- salt
- 4 cups loosely packed julienned kale, from 1 large bunch
- 3 tablespoons toasted sunflower seeds
- 2/3 cup red seedless grapes, halved
- 1 cooked ear of corn, cut from the cob
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/4 cup grated Manchego cheese
- 10 to 12 strips finely julienned preserved lemon
Starbucks Date Scones Recipe
By á-25393
Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar
- 1 1/2 cups All-purpose flour
- 1/2 cup Whole wheat flour
- 1/4 cup Bran
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/4 cup Brown sugar
- 1/2 cup Unsalted butter - chilled
- 1 Egg
- 2/3 cup Buttermilk
- 2/3 cup Chopped dates
CRAB, SHRIMP, AND MUSHROOM DIP
By á-32773
Melt butter in small saute pan over low heat
- 2 Tbs butter
- 1/4 cup minced celery
- 1 to 2 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 2 cups heavy cream
- 1 1/2 cups white mushrooms, sliced
- 1 cup crab meat
- 1 cup bay shrimp
- 1/4 tsp salt
- 1 cup shredded chedder cheese
- 1 cup shredded Monterey jack cheese
- Garlic toast
Onion Pretzels
By kelsbe
Melt butter, add soup mix
- 1 box hard pretzels
- 1/2 lb butter
- 1 pack lipton onion soup mix
Cheesy Harvest Potatoes
By Slvrbck97
Heat oven to 350 Chop up onion and saute in fry pan with 1/4 cup of the butter
- 1 - 32 oz pkg frozen hash browns - chunky ones not shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 3 cups shredded cheddar cheese
- 1 1/2 tsp salt
- 1/2 cup butter
- 1 medium onion
- 2 cups crushed corn flakes
Lion House Orange Rolls
By elizabethkristine
In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves
- Orange Icing:
- 2 cups warm water (110 to 115 degrees)
- 2/3 cup nonfat dry milk (instant or non-instant)
- 2 tablespoons dry yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup butter
- 1 egg
- 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
- 1 cup butter, melted
- Zest from 3 oranges
- 1/2 cup sugar
- 1 1/2 cups powdered sugar
- 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
- 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half
Cornmeal Mush
By á-24734
As a child, I can remember my Pennsylvania Dutch grandmother making this for my Grandfather or breakfast
- 1 Quart Water
- 1/4 tsp. Salt
- 1 1/2 Cups Cornmeal
- Maple Syrup
Frozen Strawberry/Banana Salad
By á-27795
Mix sugar and cream cheese
- 8 oz cream cheese
- 12 oz cool whip
- 10 oz frozen or fresh strawberries (thawed and w/ juice)
- 3 bananas
- 1 c sugar
- 1 c drained crushed pineapple
Chicken Corn Soup, Lancaster County
By á-24734
Combine corn, chicken, broth, water, and seasonings in a kettle
- 4 Cups Fresh or Frozen Corn
- 2 1/2 Cups Chicken, cooked and diced
- 46 oz. Can Chicken Broth, or 6 Cups Homemade Broth
- 2 Cups Water
- Pinch Saffron
- 1/8 tsp. Salt
- Pepper to taste
- 1 Cup Flour
- 1 Raw Egg
- 3 Hard-Boiled Eggs
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