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Perfect Produce Recipes - 11912 recipes

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Serve the sauce warm or at room temperature over the ice cream

  • 1/2 cup packed dark-brown sugar
  • 1/2 cup light corn syrup
  • 1 Tbsp. Unsalted butter
  • 1/4 cup dark rum
  • 1/4 cup golden raisins
  • 1/4 cup dark raisins
  • 1 pint best-quality vanilla ice cream
4.3/5 (4 Votes)

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If desired brown roast in skillet on all sides

  • 3 1/2 pounds beef roast (chuck , rump, whatever)
  • 1 can Campbell's Beef Consomme -- undiluted
  • 1 can Campbell's Beefy Mushroom Soup -- undiluted
  • 1 large onion -- thinly sliced
  • 1 can mushroom stems and pieces
  • salt and pepper -- to taste
3.7/5 (17 Votes)

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A creamy avocado ranch sauce that combines avocado, mayonnaise, sour cream, buttermilk, vinegar, and spices—perfe...

  • 1/4 fresh avocado
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1 dash dried dill weed
  • 1 dash garlic powder
  • 1 dash pepper
3.9/5 (277 Votes)

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A little spicy and a lot coconutty, this curry really hits the spot

  • COCONUT CURRY:
  • 2 pounds skinless chicken thighs
  • 3 tablespoons olive oil, plus extra as needed
  • kosher salt and freshly ground pepper, to taste
  • 2 (13.5-ounce) cans coconut milk
  • 2 tablespoons dried basil
  • 1 1/2 tablespoons yellow curry powder
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 red onion, finely chopped
  • 2 jalapeños, ribs and seeds removed, finely chopped
  • 6 to 8 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup fresh Thai basil, chopped
  • 1/4 cup fresh cilantro, chopped
  • naan or coconut rice
3.7/5 (11 Votes)

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Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

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FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour

  • For the Crumb Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • For the Muffins:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
3.5/5 (11 Votes)

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Buy extra-large shrimp (21 to 25 per pound) for this recipe

  • Marinade
  • 1 jalapeño chile , seeded and chopped
  • 3 tablespoons olive oil
  • 1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
  • 6 garlic cloves , minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Shrimp
  • 1 1/2 pounds extra-large shrimp , peeled and deveined
  • 1/2 teaspoon sugar
  • 1 tablespoon minced fresh cilantro
3.4/5 (23 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained (can use marinated artichokes)
  • 2 (6 ounce) cans artichoke hearts, drained (can use marinated artichokes)
  • 1/2 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese, divided
  • 1/2 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded
3.7/5 (31 Votes)

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This creamy, hearty potato soup is perfect on a cool evening with the whole family

  • 6 slices thin bacon, cut into 1-inch pieces
  • 1 whole medium onion, diced
  • 3 whole carrots, scrubbed clean and diced
  • 3 stalks celery, diced
  • 6 whole small russet potatoes, peeled and diced
  • 8 cups low sodium chicken or vegetable broth
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, or more to taste
  • Black pepper to taste
  • 1/2 teaspoon cajun spice mix
  • 1 teaspoon minced fresh parsley
  • 1 cup grated cheese of your choice
3.7/5 (105 Votes)

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This seasonal treat can be served be used in a traditional pie, mini phyllo tart cups, or in turnovers

  • 1 cup diced Hatch chiles (mild or hot)
  • 4 small peaches
  • 1-1 1/2 cup of brown sugar
  • 1 tablespoon butter
  • 2 tablespoons of lemon juice
  • 1 teaspoon of cinnamon
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
3.4/5 (17 Votes)

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Layer the ingredients in an 8x8 baking dish

  • 16 vanilla wafers
  • 1 cup fresh, sliced strawberries
  • 1 cup pineapple tidbits
  • 1 package Sugar-free vanilla pudding
  • 1 whole banana
  • 1 cup Lite Cool Whip
3.7/5 (6 Votes)

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Puree tomatoes & juice in a processor

  • 1 lb. Lasagna Noodles
  • 16 oz. Grated Mozzarella
  • 4 Cloves Garlic, chopped very fine
  • 1 28 oz. Can Tomatoes, drained
  • 1 14 1/2 oz. can Tomatoes With Juice
  • 4 Tbsp. Olive Oil
  • 1 tsp. Salt
  • 22 oz. Ricotta Cheese
  • Zest From 1 Lemon
  • 2 Tbsp. Lemon Juice
  • 6 Tbsp. Freshly Grated Parmigiano-Reggiano
  • 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
  • 12-16 Fresh Basil Leaves
4.2/5 (6 Votes)

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Lemon-Ricotta Lasagna ICE CREAM W RUM RAISIN SAUCE