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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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Place potatoes in a dutch oven; cover with water, and bring to a boil

  • Ingredients
  • 9 cups cubed red potatoes ( about 3 pounds)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup pickle relish or 1/4 cup dill pickle relish,
  • 3 hard-cooked large eggs, chopped
  • 1 garlic clove, minced
  • 3/4 cup low-fat sour cream
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (4 Votes)

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Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl

  • 2/3 cup graham cracker crumbs (about 4 cookie sheets)
  • 6 tablespoons fat-free sweetened condensed milk
  • 1 teaspoon grated Key lime rind 1
  • 1/2 tablespoons fresh Key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut
  • 1 1/4 cups powdered sugar
3.8/5 (4 Votes)

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Adzuki Beans Place beans in a large bowl and cover with water and let sit over night

  • Adzuki Soak
  • 250 grams adzuki
  • 2 quartes cold water
  • The Base
  • 3 tbsp olive oil
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 1 celery stick chopped
  • 2 garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp curry
  • 1 tbsp smoked spicy paprika
  • 1 tbsp sweet paprika
  • 2 tbsp tomato paste
  • 4 whole tomatoes chopped in 4
  • 2 quarts cold water
  • 1 tbsp dried oregano
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 cup quinoa
  • 1 cup chopped swiss chard
  • 1 piece kombu
  • Salt and freshly ground black pepper
3.8/5 (4 Votes)

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Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers

  • Fresh cucumbers - washed & sliced (with or without peelings)
  • Salt
  • 1 C. sugar
  • 1/2 c. vinegar
  • onions, chopped
3.8/5 (4 Votes)

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In a mixing glass muddle the berries with the lemon juice and simple syrup

  • 2 blackberries
  • 5 raspberries
  • 1/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 2 dashes of Peychaud Bitters
  • Moët & Chandon NV Rosé
  • Imperial Champagne, or other rosé sparkling wine, to top
3.8/5 (4 Votes)

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Wash and shake excess water off the ear

  • 1-12 ears of corn (as many as needed)
  • 1 stick butter
  • Salt and pepper to taste
3.5/5 (6 Votes)

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The gloriously vibrant colour of baked sweet potatoes not only mimics the harvest hues but is a surefire indication...

  • 3 sweet potatoes, about 2 lbs (1 kg)
  • 1 tbsp (15 mL) butter or olive oil
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) salt
  • Paprika and cayenne pepper
  • 2 tbsp (30 mL) fi nely chopped fresh basil leaves
3.7/5 (10 Votes)

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Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

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This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

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Chop a quarter of a pound of pealed fresh ginger cut into small pieces in a blender using the chop setting

  • I cup chopped ginger
  • 2 cups of brown sugar
  • 3 cups firmly packed coconut residue from the traditional Jamaican coconut rundown recipe or 3 cups of freshly chopped coconuts
  • 3 cups of water
4/5 (5 Votes)

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Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.2/5 (6 Votes)

Any burning questions? Our chefs answer!

Pineapple Ham Loaf Vegan Creamy Lemon Asparagus Pasta