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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 325 degrees

  • PECAN PIE FILLING:
  • 1 1/4 cups mashed cooked sweet potatoes - (2 med)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup heavy cream (whipping)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 3/4 teaspoon nutmeg
  • 3 tablespoons softened butter
  • 1 single crust pastry - (9" to 10") unbaked
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 3 eggs lightly beaten
  • 3 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups chopped pecans
  • BOURBON SAUCE:
  • 1 1/2 cups heavy cream (whipping)
  • 1 cup milk
  • 1 small box instant vanilla pudding mix
  • 3 tablespoons Bourbon, brandy or rum
  • 1 teaspoon vanilla extract
4/5 (28 Votes)

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Beat oil sugar eggs vanilla

  • Shenandoah Apple Cake
  • CAKE-
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 1 tsp soda
  • 3 cups apples, diced
  • 2 cups sugar
  • 1 1/2 tsp vanilla
  • 1 tsp salt
  • 1 cup walnuts, chopped
  • 1 TB flour
4.2/5 (12 Votes)

By

Try this new version of pineapple upside down cake with these pineapple upside down cookies

  • Icing:
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick butter, room temperature
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • 2 (20-ounce) cans crushed pineapple, well drained
  • 1 Stick Butter
  • 1 Cup Light Brown Sugar
  • 1/4 Cup Heavy Cream plus a few extra tablespoons to reach desired consistency(or milk or half and half, use what you have)
  • 1 + 3/4 Cup Confectioner’s Sugar
3.6/5 (13 Votes)

By

Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes

  • 8 Sun-dried tomatoes
  • 3/4 cup Boiling water
  • 1/4 cup Water
  • 3/4 tsp Salt
  • 1 1/2 tsp Canola oil
  • 1/2 cup Whole wheat flour
  • 2 1/2 cups Bread flour
  • 2 tsps Sugar
  • 3/4 tsp Dried rosemary, crushed
  • 1/4 tsp Garlic powder
  • 4 Sun-dried tomatoes, not soaked, snipped (optional)
  • 1 tsp Yeast
3.4/5 (27 Votes)

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01 chop onion and garlic and saute on low heat in butter 02 sprinkle with flour and add milk and vegetable stock

  • 1 small onion
  • 1 tablespoon flour
  • 1/4 l milk
  • 1/4 l vegetables stock
  • butter
  • 3 cloves of garlic
  • parsley
  • white bread
4.2/5 (13 Votes)

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Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (28 Votes)

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These New Mexican Style Pinto Beans are worth the wait

  • 2 cups dried pinto beans
  • water
  • 1/4 pound salt pork
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano (preferably Mexican oregano)
4/5 (18 Votes)

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These Japanese-styled pancakes, with the adorable moniker of hotto kēki in Japanese, are denser and more compact t...

  • Dry ingredients:
  • Fruits of your choice (I use figs, blueberries, strawberries & blackberries)
  • Maple syrup, as needed
  • Canola spray
  • 1 cup plain flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Wet ingredients:
  • 1 1/4 cup buttermilk
  • 1 egg
  • 2 tbsp unsalted butter, melted
3.7/5 (3 Votes)

By

A PB & J Protein Smoothie that is a quick, easy and yummy alternative to the sandwich form

  • 1 large organic banana, sliced and frozen
  • 1/4 cup organic dried cranberries
  • 1 heaping tablespoon organic unsweetened smooth peanut butter
  • 1 tablespoon chia seeds, ground
  • 1.5 tablespoon hemp seeds, ground
  • 1 cup unsweetened coconut milk
  • 3-4 ice cubes
4/5 (5 Votes)

By

1. Preheat oven to 350. Sift together the first 9 ingredients into mixing bowl

  • 1 1/2 cups flour
  • 1 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 4 eggs, room temperature
  • 1 1/2 cups canola oil
  • 1/2 tsp pure vanilla extract
  • 2 cups grated carrots
  • Cream Cheese frosting
3.8/5 (5 Votes)

By

Heat 2 tablespoons of the oil in a sauté pan over medium heat

  • 3 tablespoons olive oil
  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • cracked black pepper to taste
  • 1 tablespoon fresh parsley, chopped
3.7/5 (3 Votes)

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Modified slightly from the original recipe

  • 1 1/2 qt. of potatoes (peeled and diced)
  • 7 eggs (boiled) 6 diced and put in the salad and 1 sliced for on top
  • 1 c. mayonnaise
  • 1/4 c. sweet pickles (minced)
  • 1 t. mustard
  • 1 T. minced onion or 1/4 c. diced onions
  • 3 T. sugar
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Hazel's Potato Salad Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce