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Crockpot Beefy Mushroom Pot Roast

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Rate this recipe 3.7/5 (6 Votes)

Ingredients

  • 3 1/2 pounds beef roast (chuck , rump, whatever)
  • 1 can Campbell's Beef Consomme -- undiluted
  • 1 can Campbell's Beefy Mushroom Soup -- undiluted
  • 1 large onion -- thinly sliced
  • 1 can mushroom stems and pieces
  • salt and pepper -- to taste

Details

Preparation

Step 1

If desired brown roast in skillet on all sides.

Place 1/2 onions in crockpot.

Place roast on top of onions.

Cover with rest of onions, consomme, soup, mushrooms, salt and pepper.

Cook on Low about to 8 hours until roast is done.

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