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Perfect Produce Recipes - 11912 recipes

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This is so good even if you don't need to watch your waistline

  • Dressing:
  • 1 pkg. grated Broccoli slaw
  • 2 cups pineapple chunks, drained
  • 1/3 cup slivered almonds
  • 1/3 cup cranraisins
  • 1 apple diced
  • 1 cup fat free mayo
  • 2 Tablespoons vinegar (I use rice vinegar)
  • 2 Tablespoons Splenda
  • 1/2 teaspoon celery seed
4.2/5 (9 Votes)

By

HEAT oven to 400°F. Prepare recipe for single crust pie

  • Single Crust Classic Crisco Pie Crust
  • 3/4 cup lite coconut milk
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
3.7/5 (28 Votes)

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Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...

  • DRESSING:
  • 8 ounces bowtie pasta, cooked and cooled
  • 4 cups spinach leaves, cleaned
  • 1/2 cup craisins
  • 1/3 cup cashews or pine nuts
  • 1 (4-ounce) can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil
3.9/5 (19 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

By

Melt all in crockpot on low and stir often

  • 2 lbs Jalapeno Cheese (L&M Meats Only)
  • 2 jars diced pimentos (drained)
  • 1/2 onion chopped finely
  • 1 roma tomato chopped
  • 2 cups milk
  • 1 pkg frozen spinach, thawed & drained
  • 1/2 tsp garlic powder
  • salt & pepper
3.8/5 (23 Votes)

By

Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...

  • 1-1/2 cups low-sodium chicken broth
  • 1-1/2 cups apple juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup wild rice, rinsed and drained
  • 1/2 large onion, diced
  • 1 Fuji or honeycrisp apple, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans, toasted
  • Garnish (optional)
  • fresh thyme
  • fresh parsley
3.7/5 (15 Votes)

By

If you want to cook the fruit it is best picked before a frost

  • 1000 mL (4 cups) highbush cranberries
  • 500 mL (2 cups) water
  • 500 mL (2 cups) sugar
3.8/5 (24 Votes)

By

Prepare 1 pound of bacon for bacon bits

  • 2 Cups Mayonnaise
  • 1 Cup Sour Cream
  • 3 Cloves Garlic (crushed)
  • 1 tsp real lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup Fresh Dill
  • 1 tsp Salt
  • 2 341 ml/12 oz. cans Niblets Corn (drained)
  • Real Bacon Bits
  • 5 lbs small Potatoes
3.9/5 (16 Votes)

By

The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (62 Votes)

By

In a roasting pan, toss the potatoes with all the ingredients - except the stock

  • 4 lbs potatoes, peeled and cut into quarters
  • 1 cup olive oil
  • 1 cup fresh crushed tomatoes
  • salt & pepper 2 tablespoons oregano
  • 1 tablespoon thyme
  • 1 minced garlic clove
  • 4 cups chicken stock
3.8/5 (145 Votes)

By

1.Preheat oven to 400º F and lightly grease a 9x13-inch baking dish

  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 small onion, chopped
  • 1 1/2 pounds zucchini, finely chopped (about 3 medium)
  • 1 can cannellini beans (10 oz.), rinsed and drained
  • 8 eggs
  • 1/2 cup fresh basil, chopped (or 2 tablespoons dried)
  • 1 cup parmesan cheese, grated
  • 1 pound ripe tomatoes, sliced (about 3 medium)
  • kosher salt and freshly ground pepper, to taste
3.5/5 (30 Votes)

By

1. Preheat oven to 350 degrees F

  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 1/2 cups short grain rice, rinsed
  • 1/2 teaspoon ground pepper
  • 2 teaspoons paprika, divided
  • 3 cups water
  • 1 small head cabbage, finely chopped
  • 1 (8 ounce) can tomatoes
  • 1 bay leaf
  • 1 teaspoon ground rock salt
3.5/5 (24 Votes)

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Rice and Cabbage Casserole-Vegan Broccoli Slaw Weight Watchers