Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Key Lime Pie VII
By Christopher
By: ANNRICHARDSON "This recipe uses condensed milk and sour cream
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Frozen Cucumber Salad
By Mrs_imUnLawson
1. Combine cucumbers, onions and salt
- 2 * 2 quarts sliced unpeeled small cucumbers
- 2 * 2 medium onions, sliced
- 1 * 1 tablespoon salt
- 1 * 1 cup vinegar
- 1-1/4 * 1-1/4 cups sugar
Banana Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 3 cups white sugar
- 1 cup milk
- 3 tablespoons light corn syrup
- 1/2 cup mashed banana (2 small bananas, very ripe)
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup butter
Thai Garlic Sauce
By mrivara
Looking for a good stir fry sauce? Try this delicious Thai Garlic Sauce
- 1/3 cup good-tasting stock (vegetarian or chicken stock)
- 2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
- 1 tablespoon lime juice
- 6 cloves garlic, minced
- 1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
- 2 teaspoon corn starch dissolved in 4 tblespoon water
- 1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
- 3 tablespoon rice wine for cooking
Apple Crisp (for 50)
By CarrieG
This delicious apple crisp serves a large crowd of 50 - perfect for a large get together or pot-luck!
- 15 pounds apples, sliced
- 1 1/2 cups sugar
- 1/3 cup lemon juice
- 1 pound 4 ounces margarine
- 3 cups flour
- 3 1/2 cups rolled oats (quick cooking kind, uncooked)
- 6 cups brown sugar
The Olive Garden® Chocolate Lasagna
By LimericksLady
1. Cake: Heat oven to 350 F
- 6 cups cake flour
- 5 1/4 cups sugar
- 2 1/4 cups Hershey.'s Cocoa
- 2 tablespoons baking soda
- 4 1/2 cups milk
- 1 1/2 cup butter
- 12 large eggs
- 1 tablespoon vanilla extract
- Butter Cream Frosting
- 1 1/2 cup butter, softened (3 sticks)
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Medieval Times Tomato Bisque
By SMorrissey
Medieval Times Tomato Bisque Recipe!!! At the castle we typically make it by the gallon – 80 gallons at a time to...
- 1 tbls. Olive oil
- 3/4 cup carrots, finely diced
- 1/2 cup celery, finely diced
- 1/2 cup onions, finely diced
- 1 tsp. garlic, minced
- 6 oz. tomato paste
- 1 ea. 15 1/2 oz can tomato puree
- 4 cups water
- 2 tsp. salt
- 3 tbls. Sugar
- 1/4 tsp. fresh ground pepper
Saskatoon Berry Jam
By á-153
Place the berries in a large pot and crush them
- 9 cups of whole Saskatoon berries
- the juice and grated peel of 1/2 lemon
- 1/2 cup of water
- 6 cups of granulated sugar
- 1 package of pectin
Roasted Broccoli and Carrots
By hanley89
1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper 2
- 1 head broccoli, cut into florets
- 8 ounces baby carrots, trimmed and cut in half
- 4 cloves garlic, minced
- 1 tsp kosher salt
- Black pepper to taste
- 1/4 cup Extra Virgin Olive oil
PECAN BOURBON CARROT CAKE
By franny-2
Chock full of bourbon-soaked raisins and studded with toasty pecans, this mile-high belle is sure to seduce even th...
- 4 cups (1 L) grated carrot
- 3/4 cup (175 mL) golden raisins
- 1/3 cup (75 mL) bourbon, rum or orange juice
- 2 cups (500 mL) coarsely chopped pecans or almonds
- 2 1/2 cups (625 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- 1 1/2 tsp (7 mL) cinnamon
- 1 tsp (5 mL) nutmeg
- 1/2 tsp (2 mL) allspice
- 1 cup (250 mL) vegetable oil
- 1 1/2 cups (375 mL) brown sugar
- 4 eggs
- 2 tsp (10 mL) vanilla
- CREAM CHEESE ICING
- 2 pkgs (250 g each) regular cream cheese, at room temperature
- 3/4 cup (175 mL) butter, at room temperature
- 2 tbsp (25 mL) bourbon, rum or orange juice
- 1 tsp (5 mL) vanilla
- 2 1/2 cups (625 mL) sifted icing sugar
- GARNISH
- Whole pecan halves
Apple Pie Ina Garten
By karen2107
I LOVE this Apple Pie recipe from Ina Garten! I enjoy it served warm with ice cream
- 4 pounds granny smith apples, peeled, cored, quartered and cored
- 1 lemon zested
- 1 orange zested
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon orange juice, freshly squeezed
- 1/2 cup Sugar plus 1 teaspoon to sprinkle on top
- 1/4 cup Plain Flour
- 1 teaspoon Kosher Salt
- 3/4 teaspoon ground Cinnamon
- 1/2 teaspoon ground Nutmeg
- 1/8 teaspoon ground Allspice
- 1 egg beaten with 1 tablespoon water, for egg wash
Indian Lentil-Cauliflower Soup from Oh She Glows
By Steve-3
Amazing! Yummy flavors
- 1 tablespoon coconut or other oil
- 1 yellow onion diced
- 2 large cloves garlic, minced
- 1 tablespoon minced peeled fresh ginger
- 1-2 tablespoons curry powder, to taste
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 6 cups vegetable broth
- 1 cup uncooked red lentils, rinsed and drained
- 1 medium cauliflower, chopped into bite-size florets
- 1 medium sweet potato, peeled and diced
- 2 large handfuls baby spinach
- 3/4 teaspoon fine grain sea salt, or to taste
- Freshly ground black pepper
- Chopped fresh cilantro, for serving (optional)
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