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Perfect Produce Recipes - 11912 recipes

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Here is a recipe to brighten your day, and I don't know about you, but I can really use it today

  • Linda's Lemon Drizzle Cake (adapted from Town & Country Magazine and Food: Vegetarian Home Cooking):
  • Flour for dusting the pan
  • 1 stick butter, softened, plus more for greasing the pan
  • 3/4 cup superfine sugar (I used regular granulated sugar)
  • 2 large free-range eggs, beaten
  • Finely grated zest and juice of 3 lemons
  • 1 1/2 cups all-purpose or light spelt flour
  • 2 tsp baking powder
  • 1/4 cup milk
  • 1/2 cup confectioners sugar, sifted
4.3/5 (3 Votes)

By

Melt 2 tbsp butter in heavy saucepan

  • 3 tbsp butter
  • 1/2 onion chopped
  • 1 lb finely chopped carrots
  • 2 pints chicken stock
  • 2 tbsp uncooked rice
  • Salt and pepper
  • 6 tbsp heavy cream
4.3/5 (3 Votes)

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

By

Lightly butter a 9 by 13-inch baking dish with 2 teaspoons of the butter and line with 1 sheet of parchment or ...

  • Prep Time:
  • Super Lemony Lemon Squares
  • Recipe courtesy Emeril Lagasse, 2004
  • 12 min
  • Inactive Prep Time:
  • 50 min
  • Cook Time:
  • 40 min
  • Serves:
  • 24 about 24 (1 1/2 to 2-inch) squares
  • 12 tablespoons (1 1/2 sticks), plus 1 tablespoon cold unsalted butter
  • 1 3/4 cups plus 3 tablespoons all-purpose flour
  • 2/3 cup confectioners' sugar, plus more for garnish
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt plus a pinch
  • 4 eggs, lightly beaten
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons lemon zest
  • 2/3 cup fresh lemon juice, strained
  • 1/4 cup whole milk
  • 2 tablespoons limoncello, or other lemon-flavored liqueur, optional
3.4/5 (10 Votes)

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Combine cabbage, apple and onion in pressure cooker

  • 6 cup shredded red cabbage
  • 2 tart apples, peeled, chopped
  • 1/2 cup chopped onion
  • 3 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup. vinegar
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

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Add first three ingredients into pot and saute

  • 1/2 onion
  • 1 Tbsp minced garlic
  • 1 Tbsp butter
  • 1 Tsp red pepper flake
  • 1 tsp Cumin
  • 1 tspSeason all
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Old bay
  • Pinto beans (2 cans)
  • Sausage or meat of choice
  • Rotel tom (1 can)
  • 1 cu mozz cheese
4.2/5 (6 Votes)

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350*.. sift flour,bpowder, b soda and salt

  • 1 cup flour
  • 1 /t baking powder
  • 1/8 t baking soda
  • 1/8 t. salt
  • 1/2 cup chopped walnuts
  • 1/3 cup butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 T vanilla
  • 1/2 cup white choc. chips
  • maple sauce
  • 3/4 cup maple syrup
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup walnuts, chopped
4.3/5 (3 Votes)

By

Pour peaches in deep covered baker

  • 2 cans cling peaches (undrained)
  • 1 yellow cake mix
  • 1 stick melted butter
4.4/5 (10 Votes)

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Peel and slice the peaches

  • crust
  • 1 (16.5 ounce) package sugar cookie dough
  • 1/2 cup all purpose flour
  • filling
  • 4 1/2 cups sliced peaches
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all purpose flour
  • 3 Tablespoons packed light brown sugar
  • 3 Tablespoons sugar
  • 1 Tablespoon dark rum
4/5 (6 Votes)

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Mix Jeremiah Weed Sweet Tea Flavored Vodka with lemonade over ice

  • 1 1/2 oz. Jeremiah Weed Sweet
  • Tea Flavored Vodka
  • 3 oz lemonade
  • 1 lemon slice
4.3/5 (3 Votes)

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Blanch, peel, core and quarter tomatoes

  • 5 quarts (20 cups) tomatoes, peeled, cored ( the stem at the top) and quartered
  • 4 cup chopped onions
  • 4 cups chopped bell peppers (green and red)
  • 1/4 cup minced garlic
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 3/4 cup white vinegar
  • 1 teaspoon salt per quart jar
4.3/5 (4 Votes)

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This recipe came from my mother-in-law, Alma T Horne

  • 1 cup sugar
  • 1 lb chopped dates
  • 1 tsp baking powder
  • 1/2 lb butter
  • 1 qt pecans
  • 1 c plain flour
  • 4 eggs
4.1/5 (9 Votes)

Any burning questions? Our chefs answer!

Date Nut Cake Linda's Lemon Drizzle Cake