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ICE CREAM W RUM RAISIN SAUCE

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Serve the sauce warm or at room temperature over the ice cream.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1/2 cup packed dark-brown sugar
  • 1/2 cup light corn syrup
  • 1 Tbsp. Unsalted butter
  • 1/4 cup dark rum
  • 1/4 cup golden raisins
  • 1/4 cup dark raisins
  • 1 pint best-quality vanilla ice cream

Details

Servings 4

Preparation

Step 1

1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes.
2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted

Serve the sauce warm or at room temperature over the ice cream.

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