ICE CREAM W RUM RAISIN SAUCE

Serve the sauce warm or at room temperature over the ice cream.

ICE CREAM W RUM RAISIN SAUCE
ICE CREAM W RUM RAISIN SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup packed dark-brown sugar

  • 1/2

    cup light corn syrup

  • 1

    Tbsp. Unsalted butter

  • 1/4

    cup dark rum

  • 1/4

    cup golden raisins

  • 1/4

    cup dark raisins

  • 1

    pint best-quality vanilla ice cream

Directions

1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes. 2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted Serve the sauce warm or at room temperature over the ice cream.

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