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APPLE CHIPS {IN THE MICROWAVE}

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Thin and crispy Apple Chips made in the microwave! All you need is a few minutes before you can devour this delicious and super healthy Fall snack.

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Ingredients

  • Apples, washed and dried

Details

Adapted from diethood.com

Preparation

Step 1

Cut off the ends of an apple, core out the middle (I don't), and thinly slice into 1/8-inch rounds. This is best done with a Mandoline Slicer, but you can also use a sharp knife.

Line a microwave safe plate with parchment paper.

Place a few apple slices on parchment paper in one single layer. (You will have to do this in batches.)

Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up.
Flip each slice and continue to microwave for 30 seconds to 1 minute, or until edges are crisp.

Remove from microwave and let stand 10 minutes, or until crispy and dry.
Serve immediately.
Notes

All microwaves are different; start watching the apples at about the 4-minute mark until you can determine the proper time needed to bake the apples in your microwave.

If the apples are small, about 2-inches in diameter, decrease the time by 1-minute.

RECIPE SOURCE: DIETHOOD


Read more at http://diethood.com/apple-chips/#EBjduPMqOrMZjo7t.99

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