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Angel Food Cake with Fresh Citrus Sauce (Cake Mix)


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Rate this recipe 4/5 (13 Votes)


  • Cake:
  • 1 box Duncan Hines® Angel Food Cake Mix
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange rind
  • 2 teaspoons finely grated lemon rind
  • Sauce:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 2 tablespoons butter, cut into small chunks
  • 1 tablespoon finely grated lemon rind
  • 1/8 teaspoon salt



Step 1

Move oven rack to lowest position. Preheat oven to 350°F.
Whisk together water, orange and lemon rind.
Add water-rind mixture to cake mix in large bowl. Prepare and bake according to package directions in ungreased 10-inch tube pan.

Prepare sauce while cake cools. Place sugar and cornstarch in small saucepan. Mix until well blended and no cornstarch lumps remain. Stir in orange juice. Cook over medium heat stirring frequently. Bring to a gentle boil and cook just until sauce thickens and lightly coats a spoon, about 7 to 8 minutes. Remove from heat.
Blend in butter, lemon rind and salt until smooth. If a richer sauce is desired, mix in 1 to 2 tablespoons more butter.
Serve each slice of cake with warm or room temperature sauce. Store sauce covered in refrigerator.

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