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Black Beans (Cafe Rio)


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Rate this recipe 4.1/5 (11 Votes)


  • 2 T olive oil
  • 2 cloves garlic minced
  • 1 t ground cumin
  • 1 can black beans rinsed and drained
  • 1 1/3 c tomato juice
  • 1/2 t salt
  • 2 T fresh chopped cilantro



Step 1

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.


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