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Perfect Produce Recipes - 11912 recipes

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In a large saute pan or skillet, melt the coconut oil at medium-high heat

  • 1/2 head of cauliflower, cut into florets
  • 2 zucchini, large dice
  • 2 cloves garlic, minced
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp Celtic sea salt
  • Pinch of red chili flakes
  • 1/4 cup coconut oil
  • Optional Italian flat-leaf parsley garnish
4.3/5 (35 Votes)

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Bright pink bits of rhubarb peek out from these pretty cookies, which are tangy, tart, and lightly sweet all at onc...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups rhubarb, diced
3.7/5 (84 Votes)

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1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt

  • 1 cup all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, separated, room temperature
  • 5 egg whites, room temperature (you will have a total of 9 egg whites)
  • 1 cup canned pure pumpkin
  • Confectioner's sugar for dusting
4.1/5 (14 Votes)

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Separate the dough into 4 rectangles and pinch seams together

  • Glaze:
  • 1 tube refrigerated crescent rolls (look for new single sheet)
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 2 tbsp. lemon juice
  • 8 tsp. strawberry preserves
  • can also use crushed pineapple in filling and a dab on top instead of jam
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1-2 tsp. milk
4.1/5 (14 Votes)

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Your slow cooker makes preparing this yummy Cranberry Glazed Chicken a breeze

  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14-ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
4.2/5 (6 Votes)

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This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 2 (8-inch) pita breads
  • 7 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 3 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced to paste
  • 1 pound tomatoes, cored and cut into 3/4-inch pieces
  • 1 English cucumber, peeled and sliced 1/8 inch thick
  • 1 cup arugula, chopped coarse
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 4 scallions, sliced thin
4/5 (9 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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These are moist and yummy, not too sweet - perfect for breakfast or a light snack

  • DRY INGREDIENTS:
  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • WET INGREDIENTS:
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes
3.6/5 (9 Votes)

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1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste

  • 1/2 cup light mayonnaise
  • 1/2 teaspoon minced garlic
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • salt and pepper to taste
  • 1 whole egg
  • 1/4 cup milk
  • 1 1/2 cups Italian breadcrumbs
  • 1 (15 ounce) can quartered artichoke hearts, drained
  • 1/4 cup grated Parmesan
  • 3 cups oil for frying
4/5 (7 Votes)

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Recipe source: adapted from Number 2 Pencil

  • 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
  • 3/4 cup chopped yellow onion
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
  • 1 cup dry quinoa
  • 1/4 tsp dry thyme
  • 2 1/2 cups chopped fresh broccoli florets
  • 4 oz shredded sharp cheddar (1 cup)
4.1/5 (11 Votes)

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Our bagels are as good as those found in the best New York bagel bakeries

  • 1 cup 1cup plus 2 tablespoons ice water (9 ounces)
  • 2 tablespoons 2tablespoons malt syrup
  • 2 2/3 cups 2 2/3cups (14 2/3 ounces) bread flour
  • 4 teaspoons 4teaspoons vital wheat gluten
  • 2 teaspoons 2teaspoons instant or rapid-rise yeast
  • 2 teaspoons 2teaspoons salt
  • 2/3 cup 2/3cup raisins
  • 1/4 cup 1/4cup (1 1/4 ounces) cornmeal
  • 1 teaspoon 1teaspoon sugar, plus 1/4 cup (1 3/4 ounces)
  • 1 teaspoon 1teaspoon ground cinnamon
  • 1 tablespoon 1tablespoon baking soda
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

New York Cinnamon-Raisin Bagels Roasted Cauliflower & Zucchini