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Perfect Produce Recipes - 11912 recipes

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substitute= 1 cup of caned corn

  • 1-8 " ear of corn= 1 cups of kernels corn
4.2/5 (5 Votes)

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Biltmore contest winner . Cupcake like

  • Nonstick cooking spray
  • 1 cup flour
  • 1/2 cup fine ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons butter, room temperature
  • 1 cup sugar, plus 1/3 cup sugar, divided
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon grated Meyer lemon zest or grated regular lemon zest
  • 1 tablespoon fresh basil leaves, finely chopped
  • 2 large peaches, pitted, chopped
  • 1 ⁄3 cup water
  • 1 teaspoon grated ginger
  • 8 ounces mascarpone cheese
  • 2 tablespoons honey
  • Basil sprigs for garnish, if desired
4.2/5 (5 Votes)

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Air pop the popcorn, pour into a large bowl and set aside to cool off completely

  • 4 + cups of air popped popcorn (approx 2 Tablespoons unpopped kernels)
  • 1/2 cup all natural, no sugar added peanut butter
  • 1/2 cup Brown Rice Syrup (would work the best), Agave Nectar, or pure maple syrup
  • 1/2 tsp vanilla extract
  • Pinch or two of sea salt
  • All fruit, no sugar added jelly (amount will vary depending on how much you want to coat the balls)
4.2/5 (5 Votes)

By

This recipe was styled by chef Karen Pickus for Good Morning America

  • 2 Granny Smith apples
  • 1 lemon
  • Bowl water
  • 1 cup water
  • 1 cup sugar, divided (3/4 - 1/4)
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon
4/5 (6 Votes)

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This recipe comes from The Pioneer Woman/Food Network

  • 4 cups dried pinto beans
  • 1 whole smoked ham hock (or shank)
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 whole onion, diced
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 tsp. cumin (optional)
4.2/5 (5 Votes)

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1. In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp

  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 pkg. (14.1 oz..} refrigerated pie crust
  • 3 tbsp. melted butter, divided
  • 2 medium tart apples, each cut into 8 wedges
4.2/5 (5 Votes)

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Combine crust and press into pan--cut peaches on top

  • CRUST:
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • pinch of salt
  • 3 Tbsp butter (soft)
  • 3 Tbsp milk or water
  • 1 egg
  • 1/2 tsp vanilla
  • peaches
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3 Tbsp butter (soft)
3.6/5 (10 Votes)

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Cake: Preheat oven to 350 degrees

  • Cake
  • 3 cups Flour
  • 1 tbsp. Baking soda
  • 1 tbsp. Cinnamon
  • 1/4 tsp. Ground cloves
  • 1/2 tsp. Ground nutmeg
  • 1 tsp. Salt
  • 5 Eggs
  • 9 ozs. Vegetable oil
  • 9 ozs. Buttermilk
  • 3 cups Sugar
  • 1 tbls. Vanilla extract
  • 1 1/2 cups Pecans
  • 2 cups Golden delicious apples, grated
  • 1 cup Dried cranberries
  • Glaze
  • 1 1/2 cups Sugar
  • 1 tsp. Baking soda
  • 6 ozs. Buttermilk
  • 2 tbsp. Karo corn syrup
  • 1 1/2 tsp. Vanilla extract
  • Icing
  • 6 ozs. Butter, room temperature
  • 12 ozs. Cream cheese
  • 1 tsp. Orange extract
  • 1 tsp. Orange zest
  • 3 cups Powdered sugar
4.2/5 (6 Votes)

By

Preheat the oven to 350 degrees

  • 2 eggs
  • 1/2 cup oil
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1 1/4 cups sugar
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 cup chopped black walnuts
3.9/5 (7 Votes)

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Over the last month of this column, we've delved into healthy, delicious, and relatively inexpensive passed appetiz...

  • 16 ounces large button mushrooms, stemmed
  • 1 (6.5-ounce) can minced clams, undrained
  • 6 tablespoons bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green bell pepper, diced small
  • 1/2 small onion, diced small
  • 1 clove garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons melted butter, as needed
  • 1/2 cup shredded part-skim mozzarella cheese
4.2/5 (5 Votes)

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Mix first four ingredients and let set over night

  • 1 pound of golden raisins
  • 8 oz. each red and green glazed cherries
  • 2/3 cup slivered almonds
  • 2 cups crushed pineapple
  • 3/4 cup butter or margarine
  • 1 cup white sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon almond and vanilla flavouring
4.1/5 (14 Votes)

By

Appetitzer

  • 1 Wheel(2 to 3 lbs.) of Brie
  • 1/2 cup strawberry preserves
  • 1/3 cup toasted almonds(finely chopped)
  • 1 lb. frozen puff pastry (thawed)
  • vegetable cooking spray
  • 1 egg yoke
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Baked Brie Stuffed with Strawberry Preserves How to substitute Corn W. W. Points Plus 4