Sausage-Stuffed Mushrooms

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    lb. mushrooms

  • 1/2

    lb. ground pork sausage

  • 1/4

    c. onion, chopped

  • 1/3

    c. catsup

  • 2

    T. soft bread crumbs

  • 1

    t. dried parsley

  • 1/2

    t. dried basil

Directions

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup. In a skillet over medium-high heat, cook sausage, mushroom stems and onion until sausage is browned, stirring frequently. Drain mixture and place in a bowl; stir in catsup, bread crumbs and herbs. Spoon mixture into mushroom caps. Arrange mushrooms on an ungreased baking sheet. Bake, uncovered, at 375 degrees for 12 to 15 minutes. Makes 2 to 3 dozen.

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