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Sausage-Stuffed Mushrooms


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Rate this recipe 4.3/5 (4 Votes)


  • 1 lb. mushrooms
  • 1/2 lb. ground pork sausage
  • 1/4 c. onion, chopped
  • 1/3 c. catsup
  • 2 T. soft bread crumbs
  • 1 t. dried parsley
  • 1/2 t. dried basil


Adapted from


Step 1

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup.

In a skillet over medium-high heat, cook sausage, mushroom stems and onion until sausage is browned, stirring frequently. Drain mixture and place in a bowl; stir in catsup, bread crumbs and herbs. Spoon mixture into mushroom caps.

Arrange mushrooms on an ungreased baking sheet. Bake, uncovered, at 375 degrees for 12 to 15 minutes.

Makes 2 to 3 dozen.


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