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Coulis recipes - 5 recipes

Searching for a vegetable coulis recipe? Whether your thinking of a vegetable or fruit coulis, we have the right combination for you!

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Top rated Coulis recipes

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Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...

  • 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
  • 3 tablespoon shallot, finely diced
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoon toasted walnuts, finely chopped (optional)
  • 1/4 cup creme sherry
  • 4 – 6 ounces triple cream brie, cut into small cubes
  • 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
  • 1/2 cup butter melted
4.5/5 (6 Votes)

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Place rasberries and 1 cup water in blender, process till smooth

  • 4 1/2 cups fresh rasberries
  • 2 1/2 cups water, divided
  • 3/4 cup sugar
  • 1/4 cup fresh lime juice (4 limes)
  • 2 T cornstarch
5/5 (1 Votes)

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Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.3/5 (8 Votes)

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When CSA Santa delivers tomatillos, say, "Si," to this recipe

  • ingredients
  • For tomatillo coulis
  • 1 small red onion
  • 1/4 pound fresh tomatillos*
  • 1 fresh green Anaheim chile*
  • 1 fresh poblano chile*
  • 3 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • 1 scant cup cilantro sprigs
  • 1 scant cup packed fresh spinach leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 about 1/4 cup water
  • four 5-ounce pieces salmon fillet with skin
  • 12 fresh basil leaves
  • 1 teaspoon Sichuan peppercorns**
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 tablespoon olive oil
4.3/5 (4 Votes)

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Coulis sauce is simply a puree of fruit (or vegetable)

  • 2 (8-ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Raspberry Coulis Sauce with a Chambord Kick Mushroom Strudel with Berry Coulis