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Cold beetroot soup also known as Lithuanian borstch , traditionally served with hot boiled or fried potatoes

  • 2 medium beetroots (boiled)
  • 5 medium cucumbers
  • 4 eggs (hard boiled)
  • 6 cups kefir
  • 4 tablespoons sour cream
  • 1/2 cup drinking water
  • 1 bunch dill
  • 1 bunch green onion
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
4.3/5 (8 Votes)

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Requires freshTECH Canner & freshTECH Jam & Jelly Maker

  • 600 grams rhubarb (about 3 large stalks)
  • 1/4 cup lemon juice (ReaLemon from concentrate)
  • 1/2 teaspoon butter
  • 30 grams Certo Pectin
  • 3 1/4 cups sugar
3.8/5 (32 Votes)

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Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

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1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH

  • 2 TABLESPOONS ORANGE JUICE
  • 2 TABLESPOONS COLD WATER
  • 1 TABLESPOON UNFLAVORED GELATIN
  • 3/4 CUP BROWN SUGAR
  • 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
  • 1 TEASPOON CINNAMON
  • 1/4 TEASPOON GROUND GINGER
  • 1/4 TEASPOON GROUND CLOVES
  • 3 EGG YOLKS
  • 1/4 TEASPOON SALT
  • 2 TEASPOONS FINELY GRATED ORANGE ZEST
  • 3 EGG WHITES
  • 2 TABLESPOONS SUGAR
  • 1 CUP HEAVY CREAM
  • 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
4.3/5 (8 Votes)

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1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon oil
  • 4 ounces shiitake mushrooms (sliced)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound asparagus (cut into bite sized pieces and steamed)
  • 1/4 cup edamame (blanched)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds (toasted)
4.3/5 (8 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Matcha Green Tea Cake:
  • 1 cup cake flour
  • 2 Tbsp matcha powder*
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 5 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 cup whole milk
  • Strawberry Mousse:
  • 1 2/3 cup strawberry puree
  • 1/2 gelatin sheet**, bloomed
  • 1/3-1/2 cup granulated sugar, depending on sweetness of strawberries
  • 2 cups heavy cream, chilled
4.3/5 (12 Votes)

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BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.1/5 (13 Votes)

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Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

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What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.1/5 (10 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

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Fill a 3 quart saucepan half full with water

  • 1 pound whole fresh mushrooms, cleaned and trimmed
  • 3/4 cup regular pasta sauce
  • 1 Tables. red wine vinegar
  • Chopped parsley
4.3/5 (8 Votes)

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Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skip...

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 4 cups finely diced onions
  • 2 large cloves garlic, crushed and peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried
  • 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon salt, divided
  • Freshly ground pepper, to taste
  • 2 pounds cremini mushrooms, cut into 1/2-inch pieces
  • 1 cup reduced-sodium beef broth
  • 8 large shiitake mushroom caps, cut into 1/2-inch pieces
  • 2-3 teaspoons finely minced fresh tarragon, or dill for garnish
4.3/5 (8 Votes)

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Braised Beef & Mushrooms Cold Beetroot Soup