Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

In medium saucepan, stir together sugar, cornstarch, flour and salt

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/4 cups Mounds Sweetened Coconut Flakes
  • 1 baked 9-inch pie crust, cooled
  • sweetened whipped cream
  • 2 tablespoons Mounds Sweetened Coconut Flakes toasted*
3.7/5 (15 Votes)

By

A light and creamy dessert made with the goodness of avocados, speckled with cool bursts of sweet raspberries – y...

  • 3 3 egg whites, pasteurized
  • 1 cup 1 cup icing sugar
  • 3/4 cup 3/4 cup whipping cream
  • 2 2 avocados from Mexico
  • 1 1/2 cups 1 1/2 cups raspberries
  • 6 6 mint leaves
3.9/5 (9 Votes)

By

Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine
4.3/5 (10 Votes)

By

In a saute pan over medium-high heat, melt the butter

  • 2 2tbsp tbsp(25 mL) (25 mL) butter
  • 1 large red onion , chopped1 1large red onionred onions, chopped
  • 5 cloves garlic , sliced5 5cloves garlic, sliced
  • 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
  • 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
  • 2 zested and grated lemons 2 2zested and grated lemonlemons
  • 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
  • 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
  • 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
  • 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
4.2/5 (13 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

I adapted this recipe for California Barbecued Beans after making it, the first time

  • EASY HOMEMADE TACO SAUCE:
  • 8 slices thick cut bacon , chopped
  • 1 onion, chopped fine
  • 6 garlic cloves , minced
  • 1 pound pink kidney beans , soaked overnight and drained
  • 6 cups water
  • 1 cup canned tomato puree
  • 1 cup bottled taco sauce*
  • 3 tablespoons packed light brown sugar
  • 2 tablespoon dry mustard
  • Salt
  • 1/4 cup chopped fresh cilantro leaves (optional)
  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.3/5 (8 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

By

Yummy tart strawberry pie :)

  • For the Pie Crust:
  • 4 tbsp sugar
  • 1/2 cup white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup brown rice flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1/2 tsp dried orange peel
  • 1 tsp sea salt
  • 2 tbsp orange juice
  • 3 1/2 tbsp cold butter, cubed
  • 1 large egg
  • For the strawberry filling:
  • 1 16 ounce container strawberries, sliced lengthwise into quarters
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 2 tbsp rice flour
4.3/5 (8 Votes)

By

Preheat oven to 350 degrees F

  • Frozen Pie Dough (thawed)
  • 1/2 cup Ricotta cheese (strained)
  • 1/2 cup Mozzarella cheese (shredded)
  • 1/2 cup Parmigiano-Reggiano (grated and divided)
  • 9 ounces Frozen Spinach (thawed and drained)
  • Salt and Pepper to taste
  • Olive Oil
4.1/5 (21 Votes)

By

Mix both boxes according to directions, and combine the batter

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • OR
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix
4.1/5 (30 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (98 Votes)

By

Whisk together the ice cream ingredients in a large bowl

  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

Pumpkin Eggnog Ice Cream Mounds Traditional Coconut Cream Pie