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Cold Marinated Mushrooms


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Rate this recipe 4.3/5 (8 Votes)


  • 1 pound whole fresh mushrooms, cleaned and trimmed
  • 3/4 cup regular pasta sauce
  • 1 Tables. red wine vinegar
  • Chopped parsley


Servings 1


Step 1

Fill a 3 quart saucepan half full with water. Bring to a boil over high heat. Add mushrooms and simmer for 2 minutes. Drain. In a bowl, combine mushrooms, sauce and red wine vinegar. Cover, refrigerate at least 2 hours. Stir before serving. Add parsley to top and serve with toothpicks.

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