Cold Marinated Mushrooms

Cold Marinated Mushrooms

Photo by Barbara L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    pound whole fresh mushrooms, cleaned and trimmed

  • ¾

    cup regular pasta sauce

  • 1

    Tables. red wine vinegar

  • Chopped parsley

Directions

Fill a 3 quart saucepan half full with water. Bring to a boil over high heat. Add mushrooms and simmer for 2 minutes. Drain. In a bowl, combine mushrooms, sauce and red wine vinegar. Cover, refrigerate at least 2 hours. Stir before serving. Add parsley to top and serve with toothpicks.


Nutrition

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