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Perfect Produce Recipes - 11912 recipes

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For the artichokes: In an 8-quart saucepan, bring 8 cups water to a boil over medium-high heat

  • Artichokes:
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 large lemons, quartered
  • 3 large (1 pound) artichokes
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • Vinaigrette:
  • 1/2 cup vegan creme fraiche
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.3/5 (3 Votes)

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Place rack in bottm third of oven

  • 12 3-in frozen tart shells
  • 1 egg
  • 1/3 c lightly packed brown sugar
  • 3 tbsp corn syrup
  • 2 tbsp butter melted
  • 2 tbsp brandy
  • 1 tbsp flour
  • 1 tsp vanilla
  • pinch of cinnamon and salt
  • 1 medium apple grated
4/5 (6 Votes)

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You can enjoy this usually high-calorie sweet treat anytime by making it a yeast-based bread and substituting apple...

  • 1/2 cup water, warm, about 110 degrees
  • 1/2 cup unsweetened applesauce
  • 3/4 cup zucchini, unpeeled, grated
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon table salt
  • 1 tablespoon nonfat dry milk, Instant form)
  • 1/4 ounce yeast, about 2 teaspoons, active, dry
4.3/5 (3 Votes)

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Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween

  • For the Remoulade:
  • 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  • 1/4 cup dry white wine
  • 1 teaspoon finely shredded lemon peel
  • 1 to 1-1/2 teaspoons prepared garlic chili sauce
  • 1/2 teaspoon salt
  • 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  • Wooden toothpick
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared chili garlic sauce
  • 1 teaspoon salt
  • 2 green onion, finely chopped (both white and green parts)
4.5/5 (4 Votes)

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Cut ham in bite-size cubes

  • 1 pound fully cooked ham slice, 1/2-inch thick
  • 5 cup thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • dash pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, optional
3.9/5 (7 Votes)

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Spread 1 tablespoon of cream cheese on one of the tortillas

  • 2 (8-inch) flour tortillas
  • 2 tablespoons light cream cheese, divided
  • 1/4 cup Mott’s Natural Apple Sauce
  • 1/2 apple, sliced thin
  • 1/4 teaspoon ground cinnamon
  • nonstick cooking spray
  • Garnish: powdered sugar, caramel ice cream topping, walnuts, whipped cream.
4.3/5 (3 Votes)

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In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 cup pitted black olives, such as kalamata
  • 3 or 4 tbsp extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon kosher salt
  • Serving suggestion: Belgian endive leaves, crudite
4.3/5 (3 Votes)

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The pastry dough is somewhat crumbly but will hold together with a little kneading

  • For the pastry:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 tsp. salt
  • 8 Tbs. (1 stick) cold unsalted butter, cut into
  • 1/2-inch pieces
  • 1 egg yolk, beaten with 2 Tbs. heavy cream
  • For the vanilla pastry cream:
  • 3 Tbs. granulated sugar
  • 1 Tbs. all-purpose flour
  • 1 Tbs. cornstarch
  • 2 egg yolks
  • 2/3 cup milk
  • 1/2 tsp. vanilla extract
  • 4 cups mixed berries, such as blueberries,
  • raspberries, strawberries and blackberries
  • Confectioners’ sugar for dusting
4.3/5 (3 Votes)

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A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U

  • About 8 cups vegetable oil
  • 3 Golden Delicious apples
  • 1 1/4 cup plus 1/2 cup flour
  • 1 large egg
  • 1 cup sparkling apple cider
  • Confectioners' sugar, for dusting
  • Butter Bourbon Dipping Sauce, recipe follows
4.3/5 (3 Votes)

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In large bowl mix flour, oats, sugar, pecans, baking soda and butter

  • 2 cups flour
  • 2 cups quick oats
  • 1 1/2 cups granulated sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 1/4 cups melted butter
  • 1 (21 ounce) can cherry pie filling
  • 1 cup miniature marshmallows
4.3/5 (3 Votes)

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Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil

  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
4.3/5 (3 Votes)

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When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...

  • 10 ounces cream cheese
  • 2 1/2 tablespoons sugar
  • Zest of 1 large lemon
  • 4 teaspoons lemon juice, freshly squeezed
  • 3 graham crackers
4/5 (6 Votes)

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Lemon Cheesecake Cheese Ball Grilled Artichokes with Creamy Champagne Vinaigrette