Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Grilled Artichokes with Creamy Champagne Vinaigrette
By GuidingVegan
For the artichokes: In an 8-quart saucepan, bring 8 cups water to a boil over medium-high heat
- Artichokes:
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 large lemons, quartered
- 3 large (1 pound) artichokes
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary leaves
- Vinaigrette:
- 1/2 cup vegan creme fraiche
- 1/4 cup extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons maple syrup
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Apple Butter Tarts
By teresafu
Place rack in bottm third of oven
- 12 3-in frozen tart shells
- 1 egg
- 1/3 c lightly packed brown sugar
- 3 tbsp corn syrup
- 2 tbsp butter melted
- 2 tbsp brandy
- 1 tbsp flour
- 1 tsp vanilla
- pinch of cinnamon and salt
- 1 medium apple grated
Bread-Machine Zucchini Loaf
By á-5525
You can enjoy this usually high-calorie sweet treat anytime by making it a yeast-based bread and substituting apple...
- 1/2 cup water, warm, about 110 degrees
- 1/2 cup unsweetened applesauce
- 3/4 cup zucchini, unpeeled, grated
- 2 cups bread flour
- 1/2 teaspoon sugar
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest, finely grated
- 1/2 teaspoon table salt
- 1 tablespoon nonfat dry milk, Instant form)
- 1/4 ounce yeast, about 2 teaspoons, active, dry
Devils on Horseback or Bacon-Wrapped Shrimp with a Chili-Garlic Remoulade
By A_Liebmann
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween
- For the Remoulade:
- 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
- 1/4 cup dry white wine
- 1 teaspoon finely shredded lemon peel
- 1 to 1-1/2 teaspoons prepared garlic chili sauce
- 1/2 teaspoon salt
- 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
- Wooden toothpick
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon prepared chili garlic sauce
- 1 teaspoon salt
- 2 green onion, finely chopped (both white and green parts)
Scalloped Potatoes with Ham
By Tufgrlz
Cut ham in bite-size cubes
- 1 pound fully cooked ham slice, 1/2-inch thick
- 5 cup thinly sliced potatoes
- 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- dash pepper
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese, optional
Appledilla
By Caryl
Spread 1 tablespoon of cream cheese on one of the tortillas
- 2 (8-inch) flour tortillas
- 2 tablespoons light cream cheese, divided
- 1/4 cup Mott’s Natural Apple Sauce
- 1/2 apple, sliced thin
- 1/4 teaspoon ground cinnamon
- nonstick cooking spray
- Garnish: powdered sugar, caramel ice cream topping, walnuts, whipped cream.
Garbanzo Bean and Olive Tapenade
By GuidingVegan
In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 cup pitted black olives, such as kalamata
- 3 or 4 tbsp extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons fresh lemon juice (from 1/2 large lemon)
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
- 3/4 teaspoon chopped fresh rosemary leaves
- 1/4 teaspoon kosher salt
- Serving suggestion: Belgian endive leaves, crudite
Mixed Berry Tart
By leslee236
The pastry dough is somewhat crumbly but will hold together with a little kneading
- For the pastry:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/8 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into
- 1/2-inch pieces
- 1 egg yolk, beaten with 2 Tbs. heavy cream
- For the vanilla pastry cream:
- 3 Tbs. granulated sugar
- 1 Tbs. all-purpose flour
- 1 Tbs. cornstarch
- 2 egg yolks
- 2/3 cup milk
- 1/2 tsp. vanilla extract
- 4 cups mixed berries, such as blueberries,
- raspberries, strawberries and blackberries
- Confectioners’ sugar for dusting
Apple Cider Beignets with Butter-Bourbon Dipping Sauce
By robotiger
A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U
- About 8 cups vegetable oil
- 3 Golden Delicious apples
- 1 1/4 cup plus 1/2 cup flour
- 1 large egg
- 1 cup sparkling apple cider
- Confectioners' sugar, for dusting
- Butter Bourbon Dipping Sauce, recipe follows
Cherry Nut Bars
By á-470
In large bowl mix flour, oats, sugar, pecans, baking soda and butter
- 2 cups flour
- 2 cups quick oats
- 1 1/2 cups granulated sugar
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1 1/4 cups melted butter
- 1 (21 ounce) can cherry pie filling
- 1 cup miniature marshmallows
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
By atallman
Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil
- 1 lb steelhead fillet, with or without skin
- 1 clove garlic, chopped fine
- 1 1/2 tablespoons coarsely chopped fresh rosemary
- 1 lemon, zest of
- 1/2 lemon, juice of
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon olive oil, plus
- additional oil, for greasing baking pan
Lemon Cheesecake Cheese Ball
By Texaschef11
When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...
- 10 ounces cream cheese
- 2 1/2 tablespoons sugar
- Zest of 1 large lemon
- 4 teaspoons lemon juice, freshly squeezed
- 3 graham crackers
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