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In a skillet, heat oil until shimmery, then add onion and sauté until golden and softened, 5 to 8 minutes

  • 3/4 c. olive oil
  • 3 onions, peeled and diced
  • 4 boneless chicken breasts, cut into 1/2-inch cubes
  • 1/2 T. black pepper
  • 1/2 T. cinnamon
  • 1/2 tsp. ground cardamom
  • 1 tsp. salt
  • 1/2 c. red bell pepper, seeded and diced
  • 1/2 c. red onion, peeled and diced
  • 1 T. ground Sumac
  • Tsatziki sauce (cucumber yogurt relish)
  • 1 c. plain nonfat yogurt
  • 3 to 4 cloves garlic, minced
  • 1/2 cucumber, peeled and grated
  • Juice and grated peel of 1 lemon
  • Salt and pepper to taste
  • 4 T. minced fresh parsley (or mint leaves)
  • 1 T. extra virgin olive oil
3.8/5 (5 Votes)

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...

  • SERVES 4 AS PART OF MULTICOURSE MEAL
  • 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
  • 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil
  • 1 tablespoon minced garlic
  • BEEF MARINADE
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • Freshly ground black pepper to season the beef
  • STIR-FRY SAUCE
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 2 teaspoons Chinese black vinegar (or balsamic vinegar)
  • NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
4.3/5 (3 Votes)

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Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
3.8/5 (4 Votes)

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1. Put half coconut in wok

  • 3 breasts thinly sliced chicken breast
  • 4 kafir lime leaves or lime juice
  • 8 cups unsweeteed coconut milk (4 cans)
  • 8 tablespoons red curry paste
  • 4 tablespoon fish sauce
  • 4 tablespoons ground roasted peanuts
  • 4 tablespoon sugar (agave)
  • 1 lg onion
  • 4 tablespoon basil
  • 4 tablespoon ginger
  • 1 clove garlic
  • bell pepper, broccoli, bamboo shoots, zucchini,sugar snap peas any veg
  • 2 teaspoon lime zest
  • 4 TBS Rice Vinegar
4.3/5 (3 Votes)

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GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)

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Light coffee cake filled with blueberries and a crumb topping

  • For the cake:
  • 1 large or 2 small eggs
  • 3/4 cup milk
  • 6 tbsp butter
  • 3 cup flour
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 3 cups blueberries
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 3/4 tsp cinnamon
  • 4 tbsp soft butter
3.9/5 (45 Votes)

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If you prepare on a grill pan, it takes only 10 minutes from start to finish

  • 4 (6 ounce) salmon Filets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divide
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon
  • 3 cups thinly sliced zucchini (about 2 small)
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.7/5 (11 Votes)

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These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 yellow onions, medium or large
  • 1 (12-ounce) package bacon
  • Additional barbecue sauce for serving
3.8/5 (46 Votes)

By

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper

  • 3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp fresh lemon juice, or to taste
  • 1/4 tsp lemon zest
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg, or to taste
  • 2 Tbsp apricot jam, or jelly
4.8/5 (5 Votes)

By

Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

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This recipe comes from Cook's Illustrated, and it's one of my favorite versions of Corn Chowder

  • 10 ears corn (medium), husks and silks removed
  • 3 ounces salt pork , trimmed of rind and cut into two 1-inch cubes (note: I used regular bacon, which worked out fine)
  • 1 tablespoon unsalted butter
  • 1 large onion , preferably Spanish, chopped fine
  • 2 medium cloves garlic , minced (about 2 teaspoons)
  • 3 tablespoons unbleached all-purpose flour
  • 3 cups chicken stock or canned low-sodium chicken broth
  • 2 medium red potatoes (about 12 ounces), scrubbed and cut into 1/4-inch cubes (about 2 cups)
  • 1 small red bell pepper (optional, my adaption)
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme leaves (or 1/4 teaspoon dried)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons minced fresh parsley leaves
  • 1 1/2 teaspoons table salt
  • Ground black pepper
3.9/5 (33 Votes)

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Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch

  • 2 tablespoons butter
  • 2/3 cup cooked bacon pieces
  • 1/2 red onion, diced
  • 1/4 cup light brown sugar
  • 1 bag (16-ounce) frozen lima beans
  • 1/2 cup water
  • salt and pepper to taste
3.9/5 (39 Votes)

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Pressure Cooker Buttery Lima Beans & Bacon The Grape Leaf's Chicken Sumac