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Makes 4 servings Vegetable oil, for frying 4 (1-inch-thick) bone-in pork chops 1/2 cup plus 3 tablespoons all-pur

  • Makes 4 servings
  • Vegetable oil, for frying
  • 4 (1-inch-thick) bone-in pork chops
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • 1 teaspoon salt, divided
  • 3 large eggs, lightly beaten
  • 1 cup Italian-seasoned bread crumbs
  • 3 tablespoons butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon minced fresh oregano
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon white wine vinegar
  • Garnish: fresh oregano
5/5 (1 Votes)

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Mix all ingredients together with an electric hand mixer until smooth

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup (8 oz.) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 3 –4 drops of lemon essential oil
4.5/5 (2 Votes)

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simple, fun, and extremely tasty dessert dip

  • 8 oz (1 pkt)- Cream Cheese, room temp
  • 1/2 cup- Sour Cream
  • 1/2 cup- white cake mix
  • 1 cup- 10x
  • 1 tsp van ext
  • 1/4 cup- Sprinkles, rainbow nonpareils
  • 1 box- Graham Crackers, broken into their segments
  • may use 1/2 tsp van bean paste instead
5/5 (1 Votes)

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Easy

  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
5/5 (1 Votes)

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This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee

  • 1 1/2 C (Old Mill) self-rising corn meal
  • 1/2 C (Old Mill) self-rising flour
  • 2 C buttermilk
  • 1 egg (optional)
  • 1/4 C melted shortening
4.3/5 (4 Votes)

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Soup is best if made the day before

  • 1 lb. brocolli
  • 8 oz. butter (1/2 lb.)
  • 1 cup shifted flour
  • 1 gt. chicken stock
  • 1 gt. half-half
  • 1 teas.salt
  • 1/4 teas. white pepper
  • mushrooms-optional
  • 1/4 cup cheddar cheese
4/5 (9 Votes)

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For bars, beat butter, brown sugar, and egg

  • Caramel Frosting:
  • 1/4 cup butter, softened
  • 2/3 cup brown sugar
  • 1 egg
  • 1 cup applesauce
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup raisins
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup confectioner's sugar
  • 1/2 teaspoon vanilla
4/5 (43 Votes)

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Layer potatoes in 2 1/2 qt

  • 5 Idaho baking potatoes sliced 1/8 inch thick
  • 1 finely chopped onion
  • Finely chopped dried or fresh
  • 3 cloves garlic chopped fine
  • 1/2 pint light cream
  • Gruyere Cheese
3.5/5 (6 Votes)

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Use a medium sized sauce pan to heat oil to 365°F

  • 48 oz Vegetable oil
  • 1 Large egg, beaten
  • 1 pkg (8oz) Cream Cheese
  • 2 tbsp Vanilla Greek yogurt or sour cream
  • 1 tbsp Sugar
  • Zest of one lemon
  • 2 tsp Lemon juice
  • 4 oz Raspberries, rinsed and dried
  • 4 oz Blackberries, rinsed and dried
  • Eggroll wrappers
  • 1/4 C Powdered sugar
  • 1 tbsp Cinnamon
  • 4 oz Chocolate chips
  • 2 oz Heavy cream
  • .
  • For the whipped cream (optional)
  • 1 C Heavy cream
  • 2 tbsp Powdered sugar
5/5 (1 Votes)

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Fix-It and Forget-It, Feasting with your Slow Cooker Cookbook Very good!

  • 4 large baked potatoes
  • 2/3 C butter
  • 2/3 C flour
  • 6 C milk, whole or 2%
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C shredded cheddar cheese
  • 1 C (8 oz) sor cream
5/5 (2 Votes)

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Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy

  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
4.3/5 (16 Votes)

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TOP PICK: This recipe was the best and it’s so simple

  • White Peach Sangria with Cava Recipe
  • 1 750 bottle of Cava or Prosecco (a zesty or aromatic white wine like Torrontes, Chenin Blanc, Riesling or Pinot Grigio)
  • 1/4 cup Brandy or Triple Sec
  • 2-3 tablespoons sugar
  • 3-4 White Peaches
  • Juice from 1 Lemon
5/5 (1 Votes)

Any burning questions? Our chefs answer!

White Peach Sangria with Cava Recipe Paula Deen's Fried Pork Chops with Mushroom Gravy