Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Coconut Jello Balls
By á-31091
Combine coconut, cream and jello
- 2 cups coconut
- 1 can cream
- 1 package jello
Vegan Chocolate Coconut Almond Bars
By á-4939
1. In a sauté pan, add the coconut to dry pan
- chocolate:
- 1 1/2 cups vegan chocolate chips
- 1 tsp coconut milk
- 1 tsp maple syrup
- pinch salt
- coconut filling:
- 1 1/4 cups shredded coconut, unsweetened
- 2-3 Tbsp maple syrup
- 1 Tbsp sugar
- 1/4 cup coconut milk
- 1/4 cup vegan buttery spread
- 1/3 cup roasted/salted almonds
Hot Crawfish Spinach Salad
By Fleur de lis
Saute then let onions caramelize in olive oil
- 2 Tbs olive oil
- 1 med chopped onion
- 1 lb crawfish
- 1 Tbs balsamic vinegar
- 1 Tbs Creole mustard
- 2 tsp Tony Chachere’s seasoning (or your favorite)
- 1 small container of fresh mushrooms
- 1 bag of fresh baby spinach
Strawberry Banana Pudding Trifle
By eapeterson
In a large bowl, whisk milk and pudding mix for 2 mins
- 2 3/4 Cups Milk
- 1 Pkg (5.1 ounces) Instant Vanilla Pudding
- 1 Can (14 ounces) Sweetened Condensed Milk
- 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
- 4 Cups Vanilla Wafers (Crushed)
- 1 Pint Fresh Strawberries (Sliced)
- 4 Whole Bananas (Sliced)
- 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
Patty's Corned Beef & Cabbage in Cast Iron Pot
By pabrahams
Corned beef and cabbage isn't just for St
- 3 pounds corned beef, in package
- 10 whole cloves
- 1/4 cup hot sweet honey mustard
- 2 tablespoon brown sugar
- 1 bay leaf
- 1 bay leaf
- 1 cup water
- 8 small white potatoes, cut in half
- 1/2 head of cabbage, cut into 8 wedges
Slow-Roasted Andalusian-Style Lamb and Potatoes
By á-2338
Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl
- Slow-Roasted Andalusian-Style Lamb and Potatoes
- 4 garlic cloves, crushed
- 2 tablespoons fresh thyme leaves
- 2 tablespoons kosher salt plus more
- 4 fresh bay leaves, divided
- 3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices, divided
- 7 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 3 1/2- to 4-pound bone-in leg of lamb
- 2 pounds tomatoes, cut into 1/4" slices
- 2 medium onions, cut into 1/2" slices
- 2 cups dry white wine
Banana Puree
By á-29802
1. Mash banana with a fork, adding 1 tablespoon water, formula, or breast milk to reach desired consistency
- 1/2 ripe banana, peeled 1 tablespoon water, formula, or breast milk Preparation
Linguine With Butter-Poached Lobster, Tomatoes & Chives
By shauna
Heat a med saucepan over med heat
- 1/4 C. White Onion, finely diced
- 3/4 C. Dry White Wine
- 2 Tbsp. Whipping Cream
- 1/2 lb. Cold Butter, cut into sm. cubes
- 2 Tbsp. Fresh Lemon Juice
- 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
- 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
- Salt & White Pepper To Taste
- 1/2 C. Grape Tomatoes
- 1/4 C. Fresh Chives, finely minced
Tomato Pie Dip
By á-24734
Preheat oven to 350 degrees
- 2 (8 oz.) Pkg. Cream Cheese
- 1 (8 oz.) Pkg. Shredded Mozzarella Cheese
- 2/3 Cup Mayonnaise
- 2 Tbs. Fresh Basil, thinly chopped
- 1/4 tsp. Seasoned Salt
- 2 Cups Chopped Seeded Tonato
- Bagel Chips
Olive Garden Ravioli Di Portobello Sauce
By Shivani
Melt the butter in a saucepan
- Sun-dried Tomato Sauce
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 8 ounces smoked gouda cheese
- 3 sun-dried tomatoes, chopped
- Garnish
- chopped green onion
- diced tomato
PINEAPPLE APPLE SALAD
By LLINDQU295
Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss
- 2 cans (8oz each) pineapple tidbits, drained, reserve juice
- 2 red delious apples, peeled and chopped or grated
- 1/2 cup celery
- 1/2 cup toasted and chopped pecans
- 3 Tbs reserved pineapple juice
- 3 Tbs mirile whip
Pineapple Better-Than Sex Cake
By Cbesecker
Bake cake in a 9x13" pan
- 1 - yellow cake mix, prepared as box directs
- 1-20oz. Can crushed pineapple ( do not drain)
- 1 - cup sugar
- 1-6 serving size package vanilla pudding ,prepared as directed, (use INSTANT).
- 2 - cups heavy cream,whipped & sweetened to taste1-cup toasted coconut
Any burning questions? Our chefs answer!