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Perfect Produce Recipes - 11912 recipes

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preparation time: 12 minutes cooking time: 9 minutes For a more elaborate presentation, spoon the mousse into stem

  • Scant 4 cups (1 litre) rhubarb, cut into one-inch pieces
  • 3/4 cups (175 ml) granulated sugar
  • 2 strips orange peel
  • 2 tablespoons (25 ml) water
  • 2 tablespoons (25 ml) orange-flavored liqueur
  • 1 envelope (1 tbsp / 15 ml) unflavored gelatin
  • 1/4 (50 ml) orange juice
  • 1 cup (250 ml) whipping cream
  • Additional whipped cream & grated orange zest as garnish
5/5 (1 Votes)

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Russ's Grandma, Helen Elias, used to make Blackberry Pies for him

  • Pie Crust (Pate Brisee):
  • 1 cup All-purpose flour (140 grams)
  • 1 cup + 3 tablespoons All-purpose flour (165 grams)
  • 1 teaspoon Kosher salt (3 grams)
  • 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
  • 1/4 cup Ice water (58 grams)
  • Pie Filling:
  • 4 cups fresh blackberries
  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 2 tablespoons butter, softened
  • Dash of salt
4.1/5 (21 Votes)

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Description: A quick, easy, and frugal sparkling grape juice (or whatever flavor you wish), made from 100% juic

  • Ingredients:
  • 2 liters club soda (carbonated water), chilled
  • 12 ounces frozen grape juice concentrate (or other fruit juice concentrate)
4.4/5 (5 Votes)

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I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create

  • Crescent rolls (8 count)
  • Can of blackberry pie filling
  • 1 cup confectioner's sugar
  • 2 tablespoons of water
4/5 (3 Votes)

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Easiest, best pie ever

  • Small carton of whipping cream
  • 4 ounces soft cream cheese
  • quarter cup sugar
  • 9 inch graham cracker pie crust
  • 20 ounce can of Comstock cherry pie filling.
5/5 (1 Votes)

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Sweet, savory, with a slight tang from the addition of melted Swiss cheese, this Walla Walla Onion Pie recipe get i...

  • 4 Walla Walla sweet onions or any sweet onions, thinly sliced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 eggs
  • 1 cup half and half
  • 2 tablespoons flour
  • 1 teaspoon. salt
  • 1/8 teaspoon pepper
  • pinch of nutmeg
  • 4 tablespoons Swiss cheese, grated
  • 2 tablespoons fresh parsley, chopped, plus more to taste
3.3/5 (6 Votes)

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1.Grease and lightly sprinnkle brown sugar in a 9 inch glass pie plate

  • 5-6 medium McIntosh or Granny Smith Apples, peeled and sliced
  • 1 tsp sugar and 1 tsp cinnamon, combined
  • 1 stick unsalted butter,softened
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/4 cup finely chopped walnuts, optional
5/5 (1 Votes)

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This is a great fall soup with sausage, potatoes and onions

  • 2 smoked sausage (polish or other)
  • 1 1/2 T butter
  • 1 1/2 T Olive Oil
  • 1 onion
  • 1 leek
  • 1 stalk celery
  • 2 medium carrots
  • 3 T flour
  • 3 medium potatoes
  • 1/2 t salt
  • 1/4 t thyme
  • 1/4 t pepper
  • 4 c chicken stock
  • 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
5/5 (1 Votes)

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In large bowl, combine sugar and eggs; beating until thick and fully blended

  • Cake:
  • 1 cup sugar
  • 3 large eggs
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • .
  • Filling:
  • 8 ounces Cream cheese, softened
  • 1/4 cup Butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (2 Votes)

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Mix all ingredients together in a small bowl

  • 1 tablespoon brown sugar
  • tablespoon paprika
  • teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
5/5 (1 Votes)

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Preheat oven to 350°F.Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (o...

  • 12 frozen white dinner rolls; (uncooked)
  • [Click to link-in nutrition info] 2 medium apples (I used gala)
  • [Click to link-in nutrition info] 1 Tbsp ground cinnamon
  • [Click to link-in nutrition info] 2 Tbsp granulated sugar
  • [Click to link-in nutrition info] 30 vanilla caramels unwrapped and; divided
  • [Click to link-in nutrition info] 2 Tbsp unsalted butter; melted
  • [Click to link-in nutrition info] 1/4 cup brown sugar
  • [Click to link-in nutrition info] 2 Tbsp heavy cream
  • [Click to link-in nutrition info] Flour (for dusting)
5/5 (1 Votes)

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1. Heat oven to 325 degrees and adjust rack to middle of oven

  • Cream-cheese frosting:
  • 5 large eggs, beaten
  • 2 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 tablespoons wheat germ
  • 1 tablespoon cinnamon
  • 1/2 tablespoon allspice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon coconut extract (optional)
  • 1 2/3 cups canola oil
  • 1 1/2 cups roasted and pureed sweet potatoes (or 3 4-ounce jars Stage 2 sweet-potato baby food)
  • 2 cups finely chopped pecans (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 16-ounce box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (optional)
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Sweet-Potato Cake (with cream-cheese frosting) Rhubarb Orange Mousse