Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Simple Strawberry Tart
By á-4939
Let the puff pastry sheet thaw at almost room temperature (about 15 to 20 minutes)
- 1 sheet of puff pastry
- 2-3 Tbs. granulated sugar or turbinado sugar
- 1/4 cup seedless raspberry jam
- 1 about 1 pound of fresh strawberries, washed and hulled
- confectioner's sugar for dusting (optional)
Bonefish Grill Blackberry Rum Runner
By MJH
Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...
- 1-1/2 ounces Mount Gay Eclipse Rum
- 1/2 ounce Banana Liqueur (DeKuyper or Bols)
- Splash of pineapple juice
- Splash of orange juice
- 1/2 ounce Monin Blackberry Syrup
- 3 fresh blackberries
- Splash of Sprite
Pumpkin Muffins
By á-34082
1. Preheat oven to 350°. 2
- 7.1 ounces whole-wheat flour (about 1 1/2 cups)
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 1/4 teaspoons ground cinnamon
- 1 1/8 teaspoons ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 1 1/2 cups sugar
- 2/3 cup canola oil
- 1/2 cup water
- 3 large eggs
- 1 (15-ounce) can pumpkin
Ham and Potato Casserole
By Susan52
Preheat oven to 350 degrees F
- 5 pounds red potatoes, quartered
- 1 (16 ounce) container sour cream
- 1/2 cup butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onion
- 2 cups cooked, chopped ham
- salt and pepper to taste
- 1 1/2 cups Parmesan cheese flavored bread crumbs
- 1/4 cup melted butter
Basic Black-Eyed Peas
By dvdcrn
Pressure cooked black-eyed peas (substitute in recipes calling for canned)
- 6 cups water
- 2-1/3 cups dried black-eyed peas (about 14 ounces)
- 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
- 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
- 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
- 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
- 4 tablespoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 3 bay leaves
CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE
By jermeysmom@msn.com
COOKING INGREDIENTS: 1 can (4 oz
- DIRECTIONS:
- GIFT INSTRUCTIONS:
- Layer the ingredients in the order given into a wide mouth one quart canning jar.
- Pack each layer in place before adding the next ingredient.
- Cover the jar tightly with a canning jar lid.
- Attach a gift tag on top of the jar with the cooking directions on it.
- COOKING DIRECTIONS:
- Place creamy wild rice and mushroom soup mix into a large soup pot.
- Add mushrooms and water.
- Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
- Stir occasionally.
- INGREDIENTS:
- MIX INGREDIENTS:
- 2 packages (2.75 oz. each) country gravy mix
- 2 tablespoons chicken flavored instant bouillon granules
- 1 1/2 tablespoons dried minced onion
- 1 tablespoon dried celery flakes
- 1 tablespoon dried parsley flakes
- 1/2 cup wild rice
- 1 1/3 cups white rice
- 1/2 cup wild rice
Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns
By á-25087
DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...
- SRIRACHA AIOLI:
- 1 pound ground pork
- 2 cloves garlic, finely minced
- 2 tablespoons fresh ginger, finely minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons soy sauce
- 1/4 teaspoon white pepper
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons freshly squeezed orange juice
- 2 medium or 1 large cucumber, peeled and thinly sliced
- 1/2 bunch fresh cilantro, coarsely chopped
- 8 large fresh basil leaves, coarsely chopped
- 16 fresh mint leaves, coarsely chopped
- 1 tablespoon vegetable oil
- 1/2 cup roasted salted peanuts, coarsely chopped
- 8-10 slider buns
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon water
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- Sriracha, to taste (about 3 tablespoons)
- Sea salt, to taste
- HOMEMADE SLIDER BUNS:
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110°F to 115°F)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 1/2 cup flour
- Egg wash – 1 egg beaten with 2 teaspoons water
- Sesame seeds
Guinness Braised Onion and Aged White Cheddar Quiche
By hlovell
Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...
- 4 slices bacon, cut into 1 inch pieces
- 1 pound onions, sliced
- 1/2 cup Guinness
- 2 teaspoons grainy mustard
- 2 teaspoons Worcestershire sauce
- 1 cup cream
- 4 eggs, lightly beaten
- 1 cup aged white cheddar, shredded
- cayenne, salt and pepper to taste
- 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
MUSSELS: Mussels on the Half Shell with Parmesan and Garlic
By á-4084
Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet
- Topping
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup finely grated Parmigiano-Reggiano® cheese
- 2 tablespoons panko
- 2 medium garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 24 large, live mussels, scrubbed and debearded
- 2 tablespoons minced fresh Italian parsley leaves
Sherry Mushroom Rice
By Wewah
Saute' mushrooms in butter, salt, & rosemary until the mushrooms have shrunken and are soft (about 8 minutes on med
- 1 Tb of butter and add
- 1 pint of sliced button mushrooms and
- 1/4 tsp salt or to taste
- 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
- 1 cup rice
- 1 can of French onion soup
- 1/2 soup can of water
- 1/4 c or less of Parmesan cheese
- Rosemary to taste
Apple Pie Dip & Cinnamon-Sugar Tortilla Chips
By HeidiHo5
It looks like a gloomy Fall morning this morning, except…
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- ♥ for the chips
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons sugar
Baked: Bars: (Paleo) Pumpkin Bars
By Dski
In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a
- 1/2 cup pumpkin (acorn, butternut or other squash) puree
- 1/2 cup agave nectar
- 2 eggs
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
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