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by Vernette Hill in the Big Spring Herald, November 24, 2013

  • Cake:
  • 2 Cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 2 cups sifted flour
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin
  • Coachmna's Icing
  • 1 (3 ounce) package cream cheese
  • 1 pound box powdered sugar
  • 1 stick margarine
  • 1 teaspoon vanilla
3.8/5 (16 Votes)

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Per serving: 442 calories, 54g carbohydrates, 141mg cholesterol, 24g fat, 7g protein, 178mg sodium

  • 4 tablespoons flour
  • 5 tablespoons light brown sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 small banana, sliced
  • 2 tablespoons mini chocolate chips
  • Whipped cream, optional
4.4/5 (13 Votes)

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1. In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper

  • 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons raw unfiltered apple cider vinegar
  • 2 tablespoons very finely grated peeled fresh ginger
  • Kosher salt and freshly ground pepper
  • 2 Granny Smith apples-peeled, cored and julienned
  • 2 Fuji apples-peeled, cored and julienned
  • 1/2 pound brussels sprouts, finely shredded
  • 2 tablespoons chopped chives
4.4/5 (12 Votes)

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Place cookie dough in a bowl; stir until softened

  • 18-oz. tube refrigerated sugar cookie dough
  • 1 c. chopped pecans
  • 1/2 c. candied pineapple, chopped
  • 1/2 c. butterscotch chips
  • 1/2 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
4.4/5 (12 Votes)

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A healthy breakfast

  • 1 C water
  • 1/2 C quinoa
  • 1/3 C almond milk
  • 1 C fresh strawberries
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • Drizzle of honey (as a topping)
4.4/5 (12 Votes)

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Salisbury steak cooked in a french onion soup over a crisp cheesy crouton

  • FOR THE STEAK:
  • 1 1/4 lbs. of ground chuck
  • 1/4 c minced fresh parsley
  • 2 T minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 T all purpose flour
  • FOR THE SAUCE:
  • 1 T olive oil
  • 2 c sliced onions
  • 1 tsp sugar
  • 1 T minced garlic
  • 1 T tomato paste
  • 2 c low-sodium beef broth
  • 1/4 c dry red wine
  • 3/4 c kosher salt
  • 1/2 tsp dried thyme
  • cheese toasts
  • minced fresh parsley
  • shredded Parmesan
  • CHEESE TOASTS:
  • 4 slices Italian baguette, cut diagonally (1/2-inch thick)
  • 2 T unsalted butter, room temperature
  • 1/2 tsp minced garlic
  • 1/4 c shredded Swiss cheese
  • 1 T shredded Parmesan
4.4/5 (12 Votes)

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Vegetarian Snack Alternative to Fat and Sodium Loaded Potato Chips! Your Palate Will Never Know the Difference! Fr...

  • 2 medium beets
  • 1 tablespoon extra-virgin olive oil
4.5/5 (13 Votes)

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Preheat oven to 350 degrees Heat oil in a large skillet

  • 2 tablespoon olive oil
  • One medium onion, finely chopped
  • 6 cloves garlic, minced
  • 2 15 oz. cans black beans,rinsed and drained
  • 1 cupcorn kernels
  • 1 cup rotel,w some juices(you can use hot rotel if u like it more spicy), 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Spanish smoked paprika
  • 1/2 teaspoon ground chipotle powder
  • salt to taste
  • 1 cup shredded low fat cheese of your choice
4.4/5 (12 Votes)

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See http://www.southernkissed

  • 1 (12 oz) box vanilla wafers, divided
  • 1/2 cup butter, melted
  • 1 pint strawberries
  • 2 Tbsp sugar
  • Vanilla Cream Filling
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 large eggs + 4 egg yolks
  • 2 cups milk
  • 2 tsp. vanilla extract
  • Meringue
  • 4 egg whites
  • 1/2 cup sugar
4.4/5 (12 Votes)

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Mix pretzels, sugar, and butter

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 3 cups non dairy whipped topping
  • 3 large bananas, sliced
  • 1 package (3 oz) vanilla instant pudding
  • 2 cups milk
4.2/5 (14 Votes)

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This delicious recipe is salt, sugar and oil free

  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 2 cups cous cous
  • 1/4 teaspoon black peppercorns, ground
  • 1/2 teaspoon orange zest
  • Optional: orange slices, dried cranberries, parsley to garnish
4.4/5 (12 Votes)

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A lighter, hoppier beer is best with the potatoes and brats

  • For Salad:
  • 1 1/2 pounds small red-skinned potatoes, quartered
  • 2 12-ounce bottles of beer
  • 2 cups water
  • 12 ounces uncooked bratwurst or hickory smoked sausage
  • For Dressing:
  • 1 bund scallions, trimmed
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 cup cider vinegar
  • 1/4 cup coarse grain mustard
  • 2 tablespoons brown sugar
  • 3 cups thinly sliced green cabbage
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.3/5 (13 Votes)

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Beer & Brat Potato Salad Cinderella Pumpkin Cake